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We hope you got benefit from reading it, now let’s go back to avnaas amba saasam/pineapple and mango coconut curry recipe. You can have avnaas amba saasam/pineapple and mango coconut curry using 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Avnaas Amba Saasam/Pineapple and Mango Coconut Curry:
- Get 2 cups pineapple chunks
- Provide 2 mangoes, peeled and cut into cubes (the sweet variety)
- Get 1/4 cup black raisins
- Prepare For the coconut masala:
- Use 3/4 cup grated coconut (fresh or frozen)
- Take 2 dry red chillies, roasted
- Take 1 tsp mustard seeds
- Use Other ingredients:
- Prepare 1/2 cup jaggery (unrefined cane or palm sugar) or to taste
- Use Pinch salt
- Prepare Green or black grapes (optional)
Steps to make Avnaas Amba Saasam/Pineapple and Mango Coconut Curry:
- Peel and chop pineapples into bite-sized pieces. - Transfer to a saucepan with water enough to cover it and bring to a boil. - Once it comes to a boil, reduce heat and simmer covered until slightly cooked. - Add jaggery to taste as well as a pinch of salt (to balance the flavors), mix well and cook for a few more minutes until the jaggery has dissolved and the pineapple mixture is slightly thick.
- Remove from heat and let cool completely. At this stage, once it is cooled, you can refrigerate until you are ready to add the mango and coconut masala and serve.
- To make the coconut masala: - In a blender jar, make a smooth paste of grated (fresh or frozen) coconut, red chillies (do not add more than 2) and mustard seeds. - Just before serving, stir in chopped mango pieces along with raisins (or grapes) and coconut-mustard masala into the cooked and cooled pineapple; mix well. Adjust the taste and consistency of the gravy to your preference. It is generally serve slightly thick.
- Cooked pineapple will have some gravy so adjust accordingly. - Serve chilled or at room temperature; store leftovers in the refrigerator.
- Another popular version is adding the pineapple uncooked. If you are short on time, you can make the saasam with uncooked pineapple too. - - Do not add more red chillies as the curry may become too spicy. It is amazing how just only one or two red chillies can spice up this mixture.
- When mangoes are not in season, you can make this dish with chopped apples and grapes or use frozen or canned mango chunks. - - For more flavor, you can season the dish with mustard and curry leaves in coconut oil; totally optional.
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