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Before you jump to Dal Makhani Restaurant style,Shahi Paneer,butter Naan & garlic Naan recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is certainly good guidance. But at times the last thing you want to do is make a whole dinner for yourself and your family. Once in a while you just want to pay a visit to the drive through when you are on your way home and complete the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet? This is because a lot of the famous fast food restaurants around are trying to “healthy up” their choices. Here is how you can eat healthy and balanced when you reach the drive through.

Your beverage needs to be water or juice or milk. Drinking a large soda allows hundreds of empty fat laden calories into your diet. A solitary portion of soda is commonly thought to be eight ounces. That helping may contain lots of spoonfuls of sugar along with at least a hundred calories. Most fast food soda sizes start at twenty ounces. Thirty ounces, however, is a lot more common. Choosing a soft drink as your drink raises your calorie intake by thousands and adds way too much sugar to your diet. Milk, fruit juices or plain water are more healthy selections.

Common logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a few good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, letting someone else cook dinner is just what you require. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to dal makhani restaurant style,shahi paneer,butter naan & garlic naan recipe. You can cook dal makhani restaurant style,shahi paneer,butter naan & garlic naan using 59 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to cook Dal Makhani Restaurant style,Shahi Paneer,butter Naan & garlic Naan:

1. You need For Dal Makhani–
2. Provide 3/4 cup whole black urad dal / sabut urad dal
3. You need 1/4 cup kidney beans / rajma
4. Take as required water for soaking
5. Use 3 cups water, for pressure cooking
6. Get to taste salt
7. You need 1-2 tbsp ghee / clarified butter
8. Prepare 1 bay leaf / tej patta
9. You need 2 large tomatoes, finely chopped
10. Prepare 1 tsp ginger-garlic paste
11. You need 1/2 tsp turmeric powder
12. Use 1 large onion, finely chopped
13. Provide 1 tsp coriander powder
14. Take 1/2 tsp cumin powder
15. Prepare 1 tsp kashmiri chilli powder, or as per your spice level
16. Use to taste salt
17. Provide 1 cup water, or as required
18. Take 2 tbsp fresh cream, or as required
19. Provide Few Coriander leaves, chopped
20. Take FOR TEMPERING:
21. Use 1 tbsp ghee / clarified butter
22. Prepare generous pinch hing / asafoetida
23. Provide 2-3 dried red chillies
24. Use 1/4 tsp garam masala
25. You need For Shahi Paneer–
26. Provide 1 tbsp butter
27. Use 2 pods cardamom
28. Take 1 inch cinnamon
29. Take 1 pod black cardamom
30. Use 3 cloves
31. Take 1 onion, sliced
32. Use 3 clove garlic
33. You need 1 inch ginger, chopped
34. Prepare 2 tomato, chopped
35. Prepare 1 cup water
36. Get 1 tsp salt
37. Prepare FOR CURRY–
38. Use 1 tbsp butter
39. Take 1/2 tsp shahi jeera
40. You need 1 bay leaf
41. Use 1/4 tsp turmeric
42. Provide 1 tsp kashmiri red chilli powder
43. Use 1/4 cup cream / malai
44. Use 15 cubes paneer
45. Take few threads saffron
46. Use 1/2 tsp kasuri methi, crushed
47. You need 1/4 tsp garam masala
48. Get FOR Butter Naan–
49. Provide 2 cups maida
50. Prepare 1 tsp sugar
51. Get 1 tsp baking powder
52. Get 1/4 tsp baking soda
53. Provide to taste salt
54. Take 1/4 cup curd / yogurt, fresh thick
55. You need 2 tsp oil
56. Take as required lukewater, to knead
57. Take OTHER INGREDIENTS:
58. Get 2 tbsp butter
59. Get 1 tbsp coriander leaves, finely chopped,1 tbsp chopped garlic

Instructions to make Dal Makhani Restaurant style,Shahi Paneer,butter Naan & garlic Naan:

1. Take 1 cup of black urad dal and ¼ cup of rajma in a large bowl. - Add enough water and soak overnight or at least for 8 hours. - rinse the dal in running water and transfer it into a cooker. add 3 cups of water. - Also, add some salt to taste. - Close the lid and pressure cook on a medium flame for 5 whistles or till the dals are cooked completely.
2. In a large kadhai add a tbsp of ghee and saute bay leaf for a minute. or till they turn fragrant. - then add finely chopped onions and saute till they change in colour. - Once onions are done, add ginger-garlic paste. saute till the raw smell disappears completely. - Now add chopped tomatoes and cook till they are soft.
3. Add turmeric, coriander powder, cumin powder, chilli powder and salt to taste. Cook the masalas for a minute. - once the masalas start releasing oil from sides, add cooked dal and give a good stir. - adjust the consistency by adding 1 cup of water or as required. - Boil for 15 minutes or more till the dal absorbs flavour and turns thick.
4. To get the creamy texture, add 2 tbsp of fresh cream. you can also skip or increase the amount of cream according to your preference.
5. Heat tadka pan, and add a tbsp or more ghee. once it begins to melts, add hing. - Also add dried chillies,and garam masala fry for 2-3 seconds.
6. And immediately pour the tempering over dal makhani. give a good mix to get bright colour and flavour. - serve dal makhani with garlic naan.
7. For Shahi Paneer. firstly, in a kadai heat 1 tbsp butter and saute 2 pods cardamom, 1 inch cinnamon,1 pod black cardamom and 3 cloves. - Now add 1 onion, 3 clove garlic and 1 inch ginger. - Saute slightly until onion softens. - Further, add 2 tomato and saute slightly.
8. Also add 1 cup water and 1 tsp salt. mix well. - cover and boil for 20 minutes or until it softens completely. - cool completely and transfer to a blender. blend to smooth paste without adding any water. - sieve the puree making sure the puree is smooth and silky. keep aside.
9. In a large kadai heat 1 tbsp butter and saute ½ tsp shahi jeera and 1 bay leaf. - Keeping flame on low add ¼ tsp turmeric and 1 tsp chilli powder. - Saute slightly until the spices turn aromatic. - Add in the prepared tomato-onion puree and mix well.
10. Further, add ¼ cup cream and mix until everything is well combined. - Add in 15 cubes paneer, few threads saffron and mix well. - Cover and simmer for 5 minutes or until flavours are absorbed well. - Now add ½ tsp kasuri methi and ¼ tsp garam masala. mix well. - Finally, enjoy shahi paneer with butter Naan or garlic naan.
11. For butter Naan.. firstly, knead the dough for 10 minutes with ingredients listed for dough, cover with a moist cloth and rest for 2 hours in a warm place, after 2 hours, knead the dough slightly..to remove if any air present in the dough, pinch a ball sized dough.
12. Gently roll to oval shape using a rolling pin. make sure you do not make too thin nor thick. and also keep the size in mind. it should not be larger than your tawa size. Place chopped coriander leaves and onion seeds over the Naan and roll again. For garlic naan place chopped garlic. - grease with water over naan.
13. Now place the Naan in the tray of electric Tandoor which is already hot.Keep for 8-9 minutes or till the Naan isn’t ready.Keep watching in between.
14. Now remove the Naan from the Tandoor also brush with some butter very gently.
15. Serve hot butter and garlic Naan with Dal Makhani and Shahi paneer.

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