Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Dahi wala Kukkad Chicken in yoghurt curry base recipe here. We also have wide variety of recipes to try.
Before you jump to Dahi wala Kukkad Chicken in yoghurt curry base recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.
On TV as well as in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? This is something which many men and women live by and they also make sure their children are eating at least one apple a day. This particular thought can be identified in country’s all around the world and people follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have learned why you are told to eat an apple a day and we’ll be sharing that with you here.
Now the question is, exactly why are these vitamins and minerals essential? You might or might not be aware that apples can in fact reduce risks of various cancers, and that is due to all the things in apples. And on the particular list of cancers that apples can help defend against is colon cancer and even lung cancer. I’m not sure about you but when I read that I went out and bought a whole bag of apples.
In conclusion, I guess an apple a day definitely can keep the doctor away and now you know why. The benefits we covered are only a few of the benefits that eating apples can offer. It is possible to discover many more benefits for your health when it comes to apples. I really hope that the next time you go to the food store you wind up getting plenty of apples. You will notice that your overall health may greatly be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to dahi wala kukkad chicken in yoghurt curry base recipe. To cook dahi wala kukkad chicken in yoghurt curry base you need 21 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Dahi wala Kukkad Chicken in yoghurt curry base:
- Use 500 gram chicken big pieces(legs breast and wings)
- Use For Marination
- Get 300 gram thick full cream curd
- Use 1 tsp white pepper mixed with 5-6 black pepper (fresh coarse grounded)
- Prepare 1 tsp kasuri methi
- You need 1/2 tsp garam masala
- Use 1 tsp Jeera /cumin powder
- Get 1/2 tsp salt
- Prepare 3 tsp ginger garlic and green chilli paste
- Provide For Gravy
- Provide 2 tbsp light cooking oil
- Get 1 tbsp ghee or butter
- Prepare 1 tbsp kasuri methi / sundries fenugreek leaves
- Provide 10 cashews soaked in water (to make fine paste)
- Prepare 1/2 tsp garam masala
- You need 2 tsp green chilli ginger garlic paste
- You need Residual Marination of curd
- Provide 1 tbsp plain curd
- Prepare 1 big onion finely chopped
- Get For frying chicken pieces
- Get as needed oil
Instructions to make Dahi wala Kukkad Chicken in yoghurt curry base:
- Marination: as it is key step of this curry, need to make sure that curd is cold but not chilled and well beaten. Wash chicken pieces and add curd, add green chilli-ginger-garlic paste, roasted cumin powder, salt, white pepper powder, kasuri methi (crushed dried fenugreek leaves) add few drops of oil and mixed it well.
- Make sure that all pieces are well coated. Keep the marinated chicken aside for 15 minutes minimum. For best results wait for 30 minutes.if you are cooking in summers then keep it in fridge.
- Now when pieces are marinated, take a tawa or non-stick griddle, add oil and shallow fry pieces both sides on medium flame. Fry 3-4 pieces don’t over crowd the tawa as each piece needs to be 80% cooked.
- Now keep aside all pieces, meanwhile curry preparation can be started (avoid add hot pieces into gravy)
- Now take a wok or sauce pan first add 2 tbsp oil and the 1 tbsp butter or ghee, add chopped onions
- After frying for 5 minutes add ginger-chilli-garlic paste and fry for 2 more minutes, add cashews Pasternak add 1 tbsp water to avoid cuddling of curd then add rest marination (curd), keep stirring
- After 4-5 minutes, curd eik release butter, this is the moment you need to add chicken pieces and then add garam masala and kasuri methi. Add salt as per taste and in last add rest white pepper powder.
- Now cover it with lid and let simmer for 10 minutes. It doesn’t require any garnishing. You can eat with naan or tawa roti.
If you find this Dahi wala Kukkad Chicken in yoghurt curry base recipe valuable please share it to your close friends or family, thank you and good luck.
