Hey everyone, welcome to our recipe site, looking for the perfect Burmese samosa curry with saffron rice recipe? look no further! We provide you only the best Burmese samosa curry with saffron rice recipe here. We also have wide variety of recipes to try.
Before you jump to Burmese samosa curry with saffron rice recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial With Regard To Your Health.
On TV plus in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is something which many individuals live by and they also make sure their children are eating at least one apple a day. This specific thought can be observed in country’s all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. In this article we are going to be examining apples to see if they really are a food that can help to keep you healthy.
At this point we are going to show you why these minerals and vitamins are important to good health. Well to start with there have been quite a few studies done that report that eating apples can reduce the chance of various cancers. Some of the cancers that apples can help evade are breast, liver, lung and colon cancers. Just that one factor should really be adequate reason for everybody to start eating apples.
To sum up, I guess an apple a day definitely can keep the doctor away and now you know why. One thing you should recognize is that we only covered a portion of the benefits of eating apples. Every one of the benefits would take us too much time to include in this article, but the information is out there. So do yourself a favor and pick up some apples the next time you go to supermarkets. You will see that your overall health could significantly be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to burmese samosa curry with saffron rice recipe. To make burmese samosa curry with saffron rice you only need 42 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Burmese samosa curry with saffron rice:
- Use For The Samosa (makes 6 Samosas)
- Take 1/2 tsp coriander seeds
- Take 1 tsp oil
- Take 1/4 tsp cumin seeds
- Provide 1 pinch asafoetida
- Prepare 1/4 tsp ginger paste
- You need 1 green chilli
- Provide 3 boiled potato
- Prepare 1/4 cup boiled green peas
- Take 1/2 tsp coriander-cumin seeds
- You need 1/2 tsp dried mango powder (amchur)
- You need 1/2 tsp garam masala
- Take salt to taste
- Take 2 tbsp finely chopped coriander
- You need 2 cups maida
- Provide for making spice powder
- Take 1/2 tsp whole black peppercorns
- Use 1 tbsp coriander powder
- Use 1/4 tsp turmeric powder
- You need 1tsp red chilli powder
- Take 1tsp garam masala
- Take for gravy
- Use 1/2 cup cooked toovar (arhar) dal
- Get 1 tbsp oil
- Get 1 tsp cumin seeds (jeera)
- You need 3 dried kashmiri red chillies
- Use 1/2 cup sliced onions
- Take 2 slit green chillies
- Provide 1/2 cup soaked and boiled brown chick peas (kala chana)
- Provide 1 1/2 tbsp tamarind (imli) pulp
- Take 1/2 cup shredded red cabbage
- Take salt to taste
- Prepare 1/2 cup bean sprouts
- Use For Saffron Rice
- You need 2 cups basmati rice
- Take 1 tbsp ginger garlic paste
- Use Salt as per taste
- Prepare 1 tez patta
- Use 2 cardomom
- Prepare 1/2 inch stick dalchini
- Get 2 cloves
- You need 2 tbsp oil
Instructions to make Burmese samosa curry with saffron rice:
- FOR SAMOSA heat a broad non-stick pan, add the coriander seeds and dry roast on a medium flame for 1 minute.Crush the coriander seeds to a coarse mixture using a mortal-pestle and keep aside.Heat the oil in a broad non-stick pan, add the cumin seeds and allow it to crackle.
- Once the seeds crackle, add the coarsely crushed coriander and asafoetida and sauté on a medium flame for a few seconds.Add the ginger paste, green-chilli paste and turmeric powder and sauté on a medium flame for a few more seconds.
- Add the potato, green peas, coriander powder, dried mango powder, salt and ¼ cup of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Add the coriander and mix well. Keep aside.
- Knead soft dough of maida by adding oil and salt for samosa cover.make round with rolling pin and cut into 2 PCs from centre to make cone and add the ready samosa stuffing and seal it from top.
- Heat the oil in a deep non-stick kadhai and deep-fry a few samosas, at a time on a slow flame, till they turn golden brown in colour from all the sides.
- For making Gravy. Boil and Whisk the toovar dal thoroughly and keep aside. - Heat the oil in a deep non-stick pan, add the cumin seeds and kashmiri red chillies and allow it to crackle. - Once the seeds crackle, add the onions and sauté on a medium flame for 1 minute or till they turn light brown in colour.
- Add 2 tsp of the prepared spice powder and sauté on a medium flame for 1 minute.Add 3 cups of water, boiled kala chana, and boiled sprouts,toovar dal and tamarind pulp, mix well and cook on a medium flame for 15 minutes, while stirring occasionally.
- Add the cabbage and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Keep aside.
- For saffron rice. Soak basmati rice for 30 minutes and boil it by adding salt and oil when it is 80% cooked drain the whole water and keep aside.Heat pan add oil and add jeera, tez patta,clove,cardomon,and next add ginger garlic paste saute until raw smell goes and next add onion fry till it becomes brown.
- Take a cup of warm milk and add saffron and next add boiled rice and saute it nicely and add saffron milk from top and mix well and cover with foil paper from top of pan and keep the rice to cook for 5 minutes.
- Enjoy this different and delicious Burmese samosa curry with saffron rice
If you find this Burmese samosa curry with saffron rice recipe valuable please share it to your close friends or family, thank you and good luck.
