Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer recipe here. We also have wide variety of recipes to try.

Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer
Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer

Before you jump to Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. There’s some benefit to this. From time to time, though, you definitely do not wish to make a whole meal for your family or even just for yourself. Once in a while you just want to check out the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from remorse about slipping on your diet. You can do this because lots of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food place.

Select a drive through with a restaurant that’s known for catering to people with healthier palates. Arby’s for instance, is void of burgers. You could eat roast beef sandwiches, wraps and salads instead. Wendy’s, obviously, is known for its square burgers, but the menu there has lots of wholesome choices like salad, potatoes and chili. Not every little thing is McDonalds featuring its deep fried chicken parts as well as other terribly bad items.

Basic logic states that the best way to lose pounds and get healthy is to ban fast food from your diet entirely. Most of the time this is a good plan but if you make beneficial choices, there is no reason you can’t visit your drive through once in a while. Sometimes what you need is to let someone else produce your dinner. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to paratha,pumpkin curry, sweet mango pickle and vermicelli kheer recipe. You can cook paratha,pumpkin curry, sweet mango pickle and vermicelli kheer using 35 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer:
  1. Provide For paratha:
  2. Use 1 cup maida
  3. Get 1/2 cup atta
  4. Take 2 tbsp oil for adding in flour
  5. Prepare 1/4 tsp salt
  6. Take 1/2 tsp ajwain
  7. Provide As needed Oil for frying
  8. Use For pumpkin curry:
  9. Get 1 cup pumpkin chopped into finger sticks
  10. Take 1 potato chopped into finger sticks
  11. Provide 1 onion chopped finely
  12. Provide 1/4 tsp red chilli powder
  13. Take 3 green chillies chopped
  14. Provide 1 dry red chilli fried
  15. Use 1/2 tsp kalonji, fennel and fenugreek seeds mixed
  16. Provide 2 tbsp oil
  17. Prepare To taste salt and sugar
  18. Prepare Instant Mango Pickle:
  19. You need 3 raw mangoes peeled and grated
  20. Use 3/4 tsp sugar approximately
  21. You need 1/4 tsp salt
  22. Use 1/4 tsp red chilli powder
  23. Provide 2 dry red chillies deseeded and chopped
  24. Take 1/2 tsp kalonji,fennel and fenugreek mixed
  25. Use 1 tsp oil
  26. Get 1 tsp dry roasted and ground masala
  27. Get 1 tbsp raisins
  28. You need 1 tbsp vinegar
  29. Take For Vermicelli Kheer:
  30. Prepare 300 gms milk
  31. Get 2 tbsp roasted vermicelli
  32. Get 3 tbsp sugar
  33. Take 1 pinch salt
  34. Get 1 tbsp raisins
  35. Prepare 7-8 cashewnuts
Instructions to make Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer:
  1. Mix maida and atta in a bowl.Add oil for binding.Add pinch of salt and ajwain and mix well.Fold in water and knead to make a smooth but stiff dough.Divide the dough into equal sized balls.Roll out and brush little oil.Fold in half.Brush oil and again fold into triangle.Roll out and shallow fry.
  2. For pumpkin potato curry,heat oil and fry pumpkin,then potato smearing little salt.Fry in low flame so that both are nearly cooked.Sprinkle kalonji,fennel and methi.Add 1 dry red chilli.When they splutter,add 1 chopped onion and fry.Add the fried vegetables and toss.Add red chilli powder,salt and sugar to taste and few broken green chillies.Sprinkle little water and fry till almost dry.Serve with paratha.
  3. For Instant Sweet Mango Pickle,peel and remove the seed from mangoes.Grate with a grater.Smear little salt and turmeric and set aside for an hour.Mangoes will release water.Squeeze out water through a seive.Heat oil and sprinkle whole seeds.Add sugar and half cup water.Boil till syrup is one string consistency.Add grated mangoes,little salt,red chilli powder and chopped red chilli.Boil till the pickle is sticky but mangoes should not be pulpy.Add vinegar and give it a boil.
  4. Remove from flame and add 1 tbsp dry roasted and ground mustard,fennel,fenugreek and 1 dry red chilli.Mix,cool and refrigerate.Serve chilled.
  5. For vermicelli kheer,toss pre roasted vermicelli in 1 tsp ghee.Set aside.Boil milk with milk powder and sugar.Add vermicelli and boil till it attains a thick consistency.Sprinkle cardamom powder and chopped nuts and raisins.Serve chilled.

If you find this Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer recipe useful please share it to your close friends or family, thank you and good luck.