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South Indian Platter Sambhar Rice Idli Vada
South Indian Platter Sambhar Rice Idli Vada

Before you jump to South Indian Platter Sambhar Rice Idli Vada recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is really very true. Sometimes, though, the last thing you want is to have to make an evening meal from scratch. Sometimes you just would like to go to the drive through along the way home and call it a day. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the famous fast food restaurants around are trying to “healthy up” their selections. Here’s how you’ll be able to eat healthfully when you are at a fast food spot.

Pick water, juice or perhaps milk as a drink. When you drink a huge soft drink you are introducing a whole bunch of empty calories to your day. Usually just one portion of soda pop should be eight ounces big. Those eight ounces are often at least 100 calories and about ten tablespoons of sugar. A fast food soda is frequently at the very least twenty ounces. Usually, though, they’re 30 ounces. This ensures that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. It is much healthier to select milk, juice or perhaps regular water.

Fundamental reason states that the simplest way to lose weight and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just the thing you need. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to south indian platter sambhar rice idli vada recipe. To cook south indian platter sambhar rice idli vada you only need 38 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make South Indian Platter Sambhar Rice Idli Vada:
  1. Take Ingredients for sambhar
  2. Use toor dal soaked
  3. Prepare chana dal soaked
  4. Take veggies (carrot, beans,potato,onion,bottle guard,brinjal
  5. Take ginger garlic paste
  6. Use sambhar powder
  7. Use Red chilli powder
  8. Provide Coriander powder
  9. Prepare garam masala powder
  10. Take turmeric powder
  11. Use Salt
  12. Use aamchur(dry mango) powder
  13. Get kasturi methi
  14. Take mustard seeds
  15. Get curry leaves
  16. Use dried red chilli
  17. Use bay leaf
  18. Take oil
  19. Use Water
  20. You need Steamed Rice
  21. Take rice
  22. Prepare salt
  23. Provide water
  24. Get Ingredients for Idli
  25. You need rava
  26. Use curd
  27. Use Salt
  28. Use Baking soada
  29. Get water for batter
  30. Take Ingredients For Vada
  31. Get urad dal soaked
  32. Get ginger chopped
  33. Get green chilli paste
  34. You need chopped curry leaves
  35. You need Salt
  36. Provide Baking soda
  37. Provide Oil for deep frying
  38. You need Water for blend to make paste
Instructions to make South Indian Platter Sambhar Rice Idli Vada:
  1. (For sambhar):-Take a pressure cooker add soaked, rinsed, both dal and chopped veggies, salt,1/2 tsp sambhar powder and water covered and cook till 5-6 whistles.
  2. Heat oil in a pan add bay leaf, dried red chilli, mustard seeds, curry leaves fry for a second. Add sliced onion and ginger garlic paste saute for 3-4 minutes.
  3. Now add tomatoes and all the spices saute for 5 minutes.
  4. Add sambhar powder and kasuri methi stir well.
  5. Now add this tadka over the cooked sambhar give a good mix covered and cook for 5-6 minutes. Ready to Serve.
  6. (For Rice):-Take a pan Boil water after 5 minutes add salt and Rinsed rice stir well cook on medium flame till cooked completely. Drained excess water. Ready to serve.
  7. (For Idli):-Take a bowl add Rava, curd, baking soda, salt and little water mix well make a batter rest for 15 minutes. Now grease idli stand pour idli batter with spoon cook for 5 minutes in microwave Ready to serve.
  8. (For Vada):-Take a blender add soaked, rinsed urad dal, ginger, garlic, green chilli salt little water blend till smooth paste (don't add too much water)
  9. Transfer paste into a bowl, add baking soda, chopped curry leaves whisk for 6-7 minutes.
  10. Heat oil in a deep frying pan, Take a small portion or batter with the help of spoon drop into hot oil fry till golden brown.
  11. Remove on tissue paper. Ready to serve.

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