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Vegetarian egg curry with butter kulcha
Vegetarian egg curry with butter kulcha

Before you jump to Vegetarian egg curry with butter kulcha recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. But occasionally the last thing you wish to do is make a whole dinner for yourself and your family. Once in a while you need to visit the drive through when you are on your way home and complete the day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet? This is because a lot of the famous fast food restaurants out there are trying to “healthy up” their choices. Here is how you can find appropriate food choices at the drive through.

Visit a drive through at a place that has made it a practice to provide healthier options to people. For instance, Arby’s does not serve hamburgers. Alternatively you can choose from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, whilst no stranger to the hamburger, also includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places do not stoop to the unhealthy lows seen at McDonalds.

Simple reason states that the best way to lose pounds and get healthy is to ban fast food from your diet entirely. While this is usually a good suggestion all you need to do is make a number of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, permitting someone else cook dinner is just the thing you need. When you select healthy menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to vegetarian egg curry with butter kulcha recipe. You can have vegetarian egg curry with butter kulcha using 28 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Vegetarian egg curry with butter kulcha:
  1. Get Ingredients for egg
  2. Use boiled potatoes
  3. Provide corn
  4. Prepare Salt
  5. Take tread of Kaser
  6. Get Cornflour
  7. Take paneer
  8. Take Pepper powder
  9. Provide Ingredients for gravy —
  10. Provide onian
  11. You need tomatoes
  12. Use ginger -garlic paste
  13. Use green chilli
  14. Use Coriander
  15. You need Salt
  16. Take Cumin
  17. You need Asafoetida
  18. Get cinnamon
  19. You need clove
  20. Use bay leaf
  21. Provide curd
  22. Prepare Tomato puree and tomato juice
  23. Get turmeric powder
  24. Get red chilli powder
  25. Get dry coriander powder
  26. Take Garam masala,
  27. Take cashew nut paste
  28. Get Oil
Instructions to make Vegetarian egg curry with butter kulcha:
  1. For making potato egg—take first boiled mashed potatoes and add to it salt, cornflour, pepper powder and mix them well.
  2. How to make egg yolk (veg) - heat some butter in a pan and add grated paneer and mashed corn in it. Now add one spoon saffron milk in it. Now add salt to taste and saute it. Now yolke is ready.
  3. Now take some potato mixture which we prepared in step 1 in hand and make a cavity and fill up the yolk which we prepared in step 2 in the cavity and shape them like a egg. You can also use kinder joy wrapper to make egg shape.
  4. Now sprinkle some bread crums and corn floor over the egg which we prepared in step 3.
  5. Now heat some oil in kadhai and deep fry the veg potato egg which we prepared in step 4. When the eggs get golden brown take them out of kadhai.
  6. How to make gravy- - heat some oil in a kadhai and add some cumin, bay leaf, asafetida, cinnamon and saute for 1 minut and add onion, garlic, ginger and green chilli paste and saute for 5 -10 minute until they get golden brown.
  7. Now add tomato puree and tomato juice. Now add cashew nut paste and cook until oil get separated.
  8. Now add red chilli powder, garam masala, coriander powder, turmeric powder roasted cumin powder and salt to taste and saute for 2 minutes and then add water in it try to prepare thick gravy.
  9. Now in a serving kadhai and keep gravy prepared in step 8 and now over the gravy put vegetarian egg and garnish with coriander and parsley leaves.
  10. Serve the prepared vegetarian egg curry with hot butter kulcha.

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