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Sig's Chicken Soup "Corrado"
Sig's Chicken Soup "Corrado"

Before you jump to Sig's Chicken Soup "Corrado" recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly good guidance. But at times the last thing you wish to do is make a whole meal for yourself and your family. Sometimes you just want to reach the drive through en route to your home and call it a day. There is zero reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants out there are trying to “healthy up” their selections. Here’s how you’ll be able to eat healthfully while you are at a fast food restaurant.

Aim at the side dishes. It has not been that long ago that all you could get at a fast food cafe was French Fries. Now virtually all of the well-known fast food places have broadened their menus. Now you can get a range of salads. You may also pick out Chili. Baked potatoes may also be bought. You could possibly get fruit. There are a lot of alternatives that don’t involve eating something deep fried. Instead of the pre-determined “meal deals” aim to make a meal consisting of side dishes. You’ll keep calorie and fatty food count low and save yourself dedication.

Simple logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a number of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people produce your dinner. When you choose wholesome menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to sig's chicken soup "corrado" recipe. You can cook sig's chicken soup "corrado" using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Sig's Chicken Soup "Corrado":
  1. Provide I small whole chicken or 3 1/4 lb chicken cut into portions
  2. Take 2 medium onions
  3. You need 6 pints water
  4. Prepare 4 carrots,sliced thickly
  5. Provide 4 stick celery,sliced thickly
  6. Take 1 handful celery greens chopped roughly
  7. Use 1 small parsnip,cut in half
  8. Prepare 3 tbsp roughly chopped parsley
  9. Use 3 tbsp fresh dill,chopped
  10. You need 1 pinch turmeric
  11. Use 2 chicken stock cubes
  12. Take 1-2 cloves garlic,crushed (optional)
  13. Get 1 pinch each salt and ground black pepper
Steps to make Sig's Chicken Soup "Corrado":
  1. Either use small chicken or use the chicken pieces, add them into large pan.
  2. Keep the onions whole and unpeeled, cut a large cross into each stem. Add the onions, carrots, crushed garlic, celery, parsnip, turmeric, salt and black pepper, add half the dill, cover with water. Cover pot with lid and bring to boil, instantly turn heat down to simmer.
  3. Skim and discard the grey scum raising to the top immediately, as otherwise your soup will turn cloudy. Try and get as much of it as you can, as the scum also alters the flavour of the stock.
  4. Add the stock cubes, leave to simmer for about 3-4 hours. When the soup has become flavoursome you need to remove any excess fat. Stock fat is very hot. I cool the soup down until the layer of fat becomes solid and I remove most of it that way. You do not need to discard this but can use it for frying if you like.
  5. Chop the celery greens, add to soup. Remove the chicken. Take skin of chicken (you can fry this and then crumble it into soup as garnish) take meat of the bones, put it back into soup. Discard bones.
  6. Cut up one of the onions and add to soup if you like. Serve with the Matzo dumpling or add rice or noodles and add rest of dill if needed.Great homemade soup
  7. This is my idea of chicken soup and these are the matzo dumplings I make for the soup. Recipe available.

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