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Before you jump to Curry Laksa recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is really very good guidance. Occasionally, though, the last thing you want is to have to make an evening meal from scratch. Once in a while you just want to pay a visit to the drive through when you are on your way home and complete the day. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because many of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how one can find healthy food at the drive through.
Aim for the side dishes. Not too long ago, the sole side dish item at a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have increased their choices. There are lots of salads available these days. You could get chili. Baked potatoes can also be purchased. Fruit is usually available. There are lots of healthy options that do not consist of putting something deep fried into your body. When selecting your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. This helps you keep the calorie count low and lower your fat intake.
Traditional logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, permitting someone else cook dinner is just the thing you need. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to curry laksa recipe. You can cook curry laksa using 34 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Curry Laksa:
- Take Spice paste
- Take 160 grams Shallots
- Take 10 grams Garlic
- Provide 10 grams Ginger
- Provide 5 Birds Eye Chillies
- Prepare 100 ml chilli paste
- Get 4 Candle Nuts or 6 macadamia nuts
- Provide 25 grams Lemon Grass
- Take 15 grams Galangal
- Use 250 ml Water
- Get Blend above into a smooth paste
- Provide Laksa Gravy
- Provide 3 tablespoon Ground Coriander
- Prepare 1-2 tablespoon Chilli Powder
- Prepare 1 teaspoon Turmeric
- Get 15 pcs dried tofu balls
- Provide Salt and sugar
- Prepare 1/3 cup Vegetable Oil
- Get 200 grams Prawns
- Use 300 grams Chicken breast
- Prepare 1 litre coconut milk
- Use 750 ml boiling water
- Get 1 Chicken Stock Cube
- Get Condiments and garnish
- You need Bean Sprouts, Tailed and Cleaned
- Prepare 2 stalk Spring Onions, Chopped
- Provide 5-6 Bird Eye Chillies, Thinly Sliced, optional
- You need Crispy shallots
- Use leaves Mint
- Provide Lime Wedges
- Get Shredded Chicken from above
- You need Prawns from above
- Prepare 250 grams Rice Noodles Blanched according to packaging
- You need Chilli Oil or sambal oelek for extra spice (optional)
Instructions to make Curry Laksa:
- Place the chicken breast in medium pot with 2 cloves of garlic, 1 small sliced onion and 250ml water. Bring to boil then simmer for 20 minutes. Strain the stock and keep for the curry. Once cooled, shred the chicken. Cover and set aside. In another pot, place prawns with 100ml of water. Once boiled, simmer for 4 minutes or till prawns are cooked through. Strain the stock for the curry. Cover prawns and set aside.
- Heat a large non-stick sauce pan with 1/3 cup vegetable oil. Once hot, add blended spices. Keep on medium to low heat. Let the spice cook, stirring occasionally for 10 to 15 minutes. Add stock cube, coriander turmeric and chilli powder and both the stock liquid.
- Add coconut milk and tofu balls, stir to mix. Let simmer for another 20 mins. Prepare ingredients for the condiments and place in individual bowls. Blanch the noodles and transfer them into another covered bowl.
- Add salt and sugar for seasoning. If you prefer less thick laksa broth, add the boiling water. Stir and keep warm.. - To assemble, place noodles in individual bowl. Pick and mix your favourite condiments, pour laksa gravy and enjoy
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