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Before you jump to Shams' Butter Chicken recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good guidance. Once in a while, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Once in a while you just want to pay a visit to the drive through while you’re on your way home and finish the day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet? This is possible because plenty of the popular fast food destinations making the effort to make their menus healthy now. Here is how to eat healthy and balanced when you hit the drive through.
Go for the side dishes. It has not been that long ago that all you could get in a fast food restaurant was French Fries. Now virtually all of the well-known fast food places have broadened their menus. Now plenty of them offer you salads. You can get chili. You might get baked potatoes. You can make fruit. There are plenty of healthful options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to make a meal from side dishes. You’ll maintain your calorie and fatty food count very low and escape dedication.
Simple sense states that the best way to lose pounds and get healthy is to ban fast food from your diet altogether. While this is usually recommended all you need to do is make a few good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, allowing someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to shams' butter chicken recipe. You can have shams' butter chicken using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Shams' Butter Chicken:
- Use 1 lb chicken breast, skinless, boneless
- Use 2 tbsp Tandoori Mix powder
- Provide 1 medium white onion, finely chopped
- Prepare 3 medium ripe tomatoes, coarsely chopped
- You need 3 clove garlic, chopped
- Provide 1 tsp ginger, chopper
- Take 1/2 tsp coriander powder
- Use 1/2 tsp cumin powder
- Provide 1/2 tsp turmeric powder
- Take 1 tsp Garam Masala powder
- You need 1/4 tsp cardamom powder
- Provide 1/4 tsp cinnamon powder
- Prepare 3 bay leaves
- Use 2 tbsp Fenugreek leaves
- You need 2 tbsp curry leaves
- You need 1 tsp sugar
- Get 1/2 handful unsalted cashew nuts
- Take 3 tbsp canola oil
- Use 1 Salt to taste
Instructions to make Shams' Butter Chicken:
- Cut chicken into small bite-sized pieces, place in large baking tray, add Tandoori Mix, mix thoroughly, cover with foil and refrigerate overnight.
- Once the Tandoori chicken has marinated overnight, place the baking tray (foil on) in a preheated to 350°F convection oven. Bake for about 15 to 20 minutes until the chicken releases a decent amount of juice.
- Place a large cooking pot on a stove set to medium-high heat. Pour in canola oil, and add in onions, ginger, and garlic once the oil is hot. Stir occasionally and keep the pot covered until the onions turn translucent.
- Add in coriander, cumin, turmeric, garam masala, cardamom, cinnamon, curry leaves, sugar, tomatoes, and a few pinches of salt and mix thoroughly. The tomatoes should prevent the mixture from becoming dry, but if it does get too dry, add some water.
- Stir the mixture for a few minutes, and then pour it out of the pot into a blender and blend until it turns into a creamy paste. Pour the paste back into the pot, keeping the pot on low heat. Use a spoon or spatula to scoop out as much of the sauce as possible from the blender. Do not rinse the blender just yet.
- Add the bay leaves to the cooking pot.
- Take the Tandoori chicken from step 2, and add it, including all the juices, into the cooking pot, and mix thoroughly.
- Add cashew nuts into the unwashed blender, along with 1/2 cup of water, and a few pinches of salt. Blend until the mixture turns milky.
- Gently pour the cashew mix into the saucepan, and stir.
- Add in fenugreek leaves, and stir some more. Let it summer for 5 to 10 minutes before turning off stove. Serve with warm basmati rice, naan, or parathas. For even better results, refrigerate overnight, and serve the next day.
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