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Before you jump to Mike's Green Chili Chicken & Dumplings With Super Stock recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every single article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. Sometimes, though, the last thing you want is to have to prepare meals from scratch. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants on the market are trying to “healthy up” their selections. Here’s how it’s possible to eat healthfully when you are at a fast food place.
Concentrate on the sides. Not too long ago, the only side dish item at a fast food restaurant was French fries. Now lots of the fast food choices have been widened quite a bit. There are many salads out there now. You can also select Chili. Baked potatoes can even be ordered. You can choose fruit. There are a lot of possibilities that don’t involve eating something deep fried. When selecting your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count lower and save yourself commitment.
Traditional logic tells us that one positive way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. At times what you need most is just to have someone else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to mike's green chili chicken & dumplings with super stock recipe. To cook mike's green chili chicken & dumplings with super stock you only need 31 ingredients and 18 steps. Here is how you achieve that.
The ingredients needed to cook Mike's Green Chili Chicken & Dumplings With Super Stock:
- Use ● For The Super Chicken Stock [reserve carcass for picking]
- You need 1 LG Pre-Roasted Shredded Rotisserie Chicken
- Get 4 Cans Low Sodium Swanson's Chicken Broth
- Provide 1.5 tbsp Maggi Condensed Chicken Bouillon Powder
- Provide 1 tbsp Green Chili Powder
- Use 1 tsp White Pepper
- Provide 1 tsp Dried Thyme
- Take 1 tsp Dried Rosemary
- Provide 2 Bay Leaves
- Provide ● For The Chicken Soup Mix
- You need 2 Cans Campbells Cream Of Chicken Soup
- Prepare 2 (4 oz) Cans Hatch Green Chilies
- Prepare 2 Cups Whole Milk
- You need 1/2 Cup Half & Half Or Heavy Cream
- Get 3 tbsp Salted Butter
- Prepare ● For The Vegetables
- Provide 1/2 Chopped Vidalia Onion
- Provide 1 LG Chopped Celery Stalk With Leaves
- You need 1/3 Cup Chopped Green Onions
- Use 1/2 Cup Chopped Carrots
- Get 1/2 Can Drained Sweet Corn
- Provide 1/2 Cup Green Beans
- Prepare 1/3 Cup Drained Sweet Peas
- Provide 1 tbsp Fine Minced Garlic
- Take ● For The Dumplings [room temp]
- Provide 1 Can Pillsbury Grand Buttermilk Biscuits
- Take Dash Of Green Chile Powder
- Use ● For The Options [as needed]
- You need Chopped Potatoes
- Provide Bowls LG Bread
- You need Fresh Parsley [garnish]
Steps to make Mike's Green Chili Chicken & Dumplings With Super Stock:
- Shred your pre-cooked Rotisserie chicken and chop your vegetables.
- Make your chicken stock. Add everything in the Super Stock section and reduce [simmer] chicken stock until halved.
- Double strain your rich chicken stock and add to Camplles soup mix below. Shred what's left of chicken on bones.
- Your whole milk and chicken soup. our half and half or heavy cream as well.
- Your half and half or heavy cream.
- Whisk your soup, whole milk and heavy cream well into a large bowl.
- Fold in your shredded chicken.
- Also, fold in your chiles. I really wouldn't use any other brand.
- Open your sweet buttered crispy corn and fully drain.
- Add all other vegetables and butter and bring to a simmer. Stir regularly. Add additional milk as needed.
- In the meantime, pick any leftover chicken from your cooled stock carcass and add to soup. Allow soup to simmer for 1 hour.
- Open your can of buttermilk flaky biscuits. Bring to room temp.
- Rip and squeeze biscuits into tight individual balls.
- TO MAKE YOUR HOMEMADE DUMPLINGS: Sift 2 cups of flour and 1 tsp baking powder into a large mixing bowl. Make a well in the flour mixture; pour in 1 cup of hot chicken broth, mixing first with a fork, then with your fingers. Add the egg and mix well again. Form into balls. Dust with green chile powder.
- Add rolled biscuits to your heavy simmering soup. Simmer 10 minutes longer. Stir gently from bottom otherwise you'll break up your dumplings or they'll stick together..
- This is an excellent green chili hot sauce to serve to the side of this dish.
- Serve immediately.
- Or, serve in fresh crispy bread bowls. Either way, enjoy!
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