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Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable)
Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable)

Before you jump to Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable) recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. But sometimes the last thing you wish to do is put together a whole meal for yourself and your family. Sometimes you just want to go to the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You can do this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how it’s possible to eat healthfully when you are at a fast food restaurant.

Choose a drive through at a restaurant that is known for catering to people with better palates. For example, Arby’s doesn’t provide hamburgers. You can have roast beef sandwiches, wraps and salads as a substitute. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Not everything is McDonalds featuring its deep fried chicken parts as well as other terribly bad items.

Simple reason states that the best way to lose fat and get healthy is to ban fast food from your diet completely. Most of the time this is a good plan but if you make beneficial choices, there is not any reason you can’t visit your drive through now and then. Sometimes what you require most is just to have somebody else do the cooking. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to paneer chatpata (delicious cottage cheese curry vegetable) recipe. To make paneer chatpata (delicious cottage cheese curry vegetable) you need 21 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable):
  1. Use Paneer (Cottage cheese)
  2. Prepare Small Onions
  3. Take Medium Tomatoes
  4. Get Small Capsicum (Green Bell Pepper/Shimla Mirchi)
  5. You need Cashewnuts
  6. Take Garlic cloves
  7. Use Ginger
  8. Provide Cumin seeds
  9. Use Turmeric powder
  10. Get Bedgi Red chilli powder …….to be adjusted
  11. You need Kashmiri red chilli powder
  12. Get Coriander powder
  13. Take Cumin powder
  14. You need Paav Bhaaji masala / Garam Masala (as per choice)
  15. Use Kasuri methi (dried fenugreek leaves)
  16. You need Fresh Coriander leaves
  17. Take Sugar
  18. Take Cream
  19. Get Butter
  20. Prepare Oil for tempering
  21. You need Salt
Instructions to make Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable):
  1. To make Paneer Chatpata, first start with finely chopping two of the given onions and cutting the third onion into medium sized cubes. Cube the capsicum and keep aside.
  2. Grind the ginger and garlic into a fine paste. Grind the cashewnuts with the tomatoes to make a smooth puree.
  3. Heat together the oil and butter in a saucepan and add the cumin seeds to it. When they crackle add the finely chopped onions and saute till transparent.
  4. Now add the ginger garlic paste and saute. Cover and cook for a while.
  5. Add the cubed capsicum and onion and mix well. Saute, cover and cook again till they turn soft. Add all the mentioned spice powders except the garam masala and mix.
  6. When the onions and capsicum are soft, add the tomato and cashewnuts puree and mix well. Add salt to taste and sugar as well.
  7. Cover and cook till gravy thickens. When tomatoes are cooked, add about 1/4 cup of water to the thickened gravy. Bring to a boil.
  8. On a medium hot griddle, spread the kasuri methi for a while till it becomes crisp. Crush with fingers and add to above gravy and mix. Add the paav bhaaji masala too and give it a good stir.
  9. Cut the paneer into medium sized cubes. Add to the gravy. Check seasoning and add some water too if required to adjust the consistency of the gravy.
  10. Add the cream and garnish with fresh chopped coriander leaves.
  11. Serve hot with Khastaa Parathaas or Jeera Rice.

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