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Before you jump to Veg Egg Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to do all of their own cooking. This is literally very true. From time to time, though, the last thing you need is to have to cook meals from scratch. Sometimes you just want to hit the drive through along the way home and call it a day. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the well-known fast food restaurants around are trying to “healthy up” their menus. Here is how to eat healthfully when you visit the drive through.
Aim toward the side dishes. It wasn’t so long ago that French Fries were your only side dish option at a restaurant. Now more or less all of the well-known fast food places have broadened their menus. Now plenty of them offer you salads. Chili is definitely a different choice. Baked potatoes may also be ordered. Fruit is normally obtainable. There are a lot of options that don’t include eating something deep fried. When deciding on your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. This can help you keep the calorie count low and lessen your fat intake.
Traditional logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need most is just to have another person do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to veg egg curry recipe. You can have veg egg curry using 19 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Veg Egg Curry:
- Provide for masala
- Take 2 tablespoon Onion paste
- Prepare 1/4 teaspoon Ginger paste
- Take 1/4 teaspoon Garlic paste
- You need 1 tablespoon Curd
- Prepare 1 tablespoon Tomato puree
- Take 1/2 tablespoon Cashew Paste
- Provide 1/4 teaspoon Cumin seeds
- Use 1/2 teaspoon Degi Mirch
- Take 1/2 teaspoon Garam Masala Powder
- Take 1/2 teaspoon Coriander powder
- Get 1.5 teaspoon Kastoori methi/ dried fenugreek leaves
- Prepare to taste Salt
- Provide 1 tablespoon Oil
- You need eggless egg preparation
- Take 5-6 pieces Baby potatoes
- Get 2 tablespoon Grated Paneer
- You need to taste Salt
- Prepare 1 drop Yellow food color
Steps to make Veg Egg Curry:
- Preparing eggs
- Wash and boil potatoes.add salt a pench. - Take them out and transfer them onto a clean plate. - Cut them in half and allow them to cool down completely. - Using a small spoon, scoop out the center
- Just like an egg make a small depression on the top of the boiled potato. All done - potato halves.
- In a small bowl add crumble paneer and scooped out potato bites. Mash them and add salt. If you like them to be yellow in colour add a pinch of haldi.
- Hold the potato. - And tightly pack the mixture inside the hole. Clean out the extra mixture and there we have our egg ready.
- For gravy…..In a kadhai heat oil add cumin seeds and when they start to sputter add in ginger-garlic paste and saute.
- Add in onion paste and saute for 2 minutes on a medium flame. Mix in tomato puree, cashew paste and curd.
- Mix and saute for 2-3 minutes. Stir in all the spices and mix well. Saute till masala is reduced to 1/4 it's quantity.
- Pour in 1/2 cup of water and bring it to a boil. This will make a thick gravy but if you prefer a liquid gravy add water accordingly.
- Bring it to a boil and adjust your seasonings. - Mix in Kastoori methi and mix. - Give it a final boil and take it off the flame. - Add in eggs one by one, cover and let it sit in gravy. Gently coat them with gravy.
- Perfectly coated eggless egg curry is ready. Garnish with cream and coriander leaves.
- Serve hot with warm rotis or rice.
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