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Simple Dry Curry
Simple Dry Curry

Before you jump to Simple Dry Curry recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is actually excellent advice. But at times the last thing you would like to do is prepare a whole meal for yourself and your family. Once in a while you just want to visit the drive through when you are on your way home and complete the day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is because many of the popular fast food restaurants around are trying to “healthy up” their choices. Here’s how you’ll be able to eat healthfully when you’re at a fast food restaurant.

Aim for the side dishes. Not that long ago, the sole side dish item available at a fast food restaurant was French fries. Now most of the fast food menus have been widened quite a bit. There are lots of salads available now. You could get chili. You can buy a baked potato. Fruit is normally obtainable. There are a lot of possibilities that don’t include eating anything deep fried. Instead of the pre-determined “meal deals” make an effort to create a meal out of side dishes. When you are doing this you are able to keep your fat content as well as your calorie counts low.

Fundamental logic states that the best way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually recommended all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let other people produce your dinner. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to simple dry curry recipe. You can cook simple dry curry using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Dry Curry:
  1. You need 210 grams Ground meat - beef and pork mix
  2. Prepare 1/2 Onion
  3. You need 1 Carrot (small)
  4. You need 1 tbsp Olive oil (any type)
  5. You need 1 tbsp ☆Curry powder
  6. Get 1 scan teaspoon ☆Salt
  7. Prepare 10 shakes ☆Black pepper
  8. Provide 5 to 6 shakes ☆Garam masala
  9. You need 5 to 6 shakes ☆Cumin
  10. Get 5 to 6 shakes ☆Roast dried garlic powder
  11. Take 1 tbsp Sake
  12. Get 100 ml ○Water
  13. Prepare 1 tsp ○Soup stock granules
  14. Get 1 1/2 tbsp ○Japanese Worcestershire-style Sauce
  15. Prepare 1 tbsp ○Ketchup
Steps to make Simple Dry Curry:
  1. Chop the onion finely. Peel and grate the carrot. Combine the ☆ flavoring ingredients. Combine the ○ ingredients.
  2. Heat olive oil in a frying pan, and sauté the onion for about 10 minute over low heat. Add the grated carrot and continue sautéing.
  3. Turn the heat to medium, add ground meat and sauté. When the meat changes color, add the ☆ ingredients, and keep cooking for another 3 minutes or so.
  4. Swirl in the sake and evaporate the alcohol. Add the ○ ingredients, and keep on sautéing until there's almost no moisture in the pan, and it's done.
  5. If you have leftovers: Wrap in an omelette. (I made this one in an 18 cm frying pan. This is great for breakfast or in bento, or you could make small ones and use them instead of wonton in soup.
  6. Other ideas: Use the dry curry in croquettes, wrap in lettuce leaves and use as drinking appetizers, toss with pasta, put on crackers to serve as drinking appetizers, spread on sliced bread, top with cheese and toast.

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