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Before you jump to Veg maratha recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. This is literally very true. But at times the last thing you would like to do is put together a whole supper for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because plenty of the popular fast food destinations are trying to make their menus healthier now. Here is how one can find appropriate food choices at the drive through.
Visit a drive through at a place who has made it a practice to provide healthier options to people. Arby’s by way of example, isn’t going to provide burgers. As an alternative you can pick from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, of course, is known for its square burgers, even so the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried everything.
Logic says that one of the best ways to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make beneficial choices, there is not any reason you can’t visit your drive through now and then. At times the thing you need most is just to have another person do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to veg maratha recipe. To cook veg maratha you only need 32 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veg maratha:
- Provide For kofta
- Get 1 1/2 cup Finely chopped Cabbage
- Prepare as needed Coriander leaves chopped
- Prepare 1/2 cup Grated Carrot
- Take 2 tbsp Corn flour
- Prepare 2 tsp Maida / All purpose flour
- Use 1/2 tsp Kitchen king masala
- Get 1 tsp Ginger garlic paste
- Get 1/2 tsp Coriander powder
- You need 1/2 tsp Red chilli powder
- Get to taste Salt
- Get as needed Oil for frying
- Prepare For gravy
- You need 1 tsp Oil
- Provide 2 Big chopped Onions
- Use 1/2 cup Sliced Tomato
- Prepare 4-5 Garlic cloves
- Prepare 1/2 inch Ginger chopped
- Get 1 tsp Grated dry Coconut
- Use 1 tsp White sesame seeds
- Prepare 1 tsp Cashew nuts chopped
- Take For veg maratha
- Provide 4 tbsp Oil
- Take 1/2 tsp Cumin seeds
- You need 7-8 Curry leaves
- Get 2 Dried red chillies
- Use 1 tbsp Kitchen king masala
- You need 1/2 tbsp Coriander powder
- Use 2 tsp Red chilli powder
- You need 1 tbsp Khawa
- Use to taste Salt
- Provide as needed Water
Instructions to make Veg maratha:
- Heat up oil in a pan.Add onion, ginger and garlic.Mix well and fry until onion turns light golden.Add tomato, dried coconut, sesame seeds and cashew nuts.Mix well and fry for about 4-5 minutes until tomato cooks soft and mashes with onion.Turn off the gas and let the masala cool down a little.Transfer it into a blender jar and blend into fine paste.Try to use minimum water or do not use any water while blending.Masala is ready.
- In a bowl take cabbage.Add carrot, coriander leaves, red chilli powder, kitchen king masala, coriander powder, garlic ginger green chilli paste and mix well.Add corn flour, maida, salt and mix well again.Add very little water and make thick dough. About a tablespoon water is enough.The dough should not be thin at all. Make thick dough.
- Make small balls from it and flatten it at the center.Heat up oil in a pan.Drop kofte in oil and fry until these are dark brown from both sides.kofta take a inside.
- Heat up oil in a pan.Add cumin seeds, curry leaves, dried red chillies and blended masala.Mix well and fry on medium heat for about 4-5 minutes.Add kitchen king masala, coriander powder, red chilli powder, khoya and salt.Mix well and fry on medium heat until it releases oil.Add water enough to make gravy.
- Mix well and cook the gravy on medium heat for about 4-5 minutes.Turn off the gas and veg Maratha is ready.For serving, in a bowl take the kofte and add gravy on it.You also can add gravy first in the bowl and place kofte in it.Veg Maratha goes well with naan, paratha, roti or jeera rice.
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