Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Palak Khichdi with Dabka Kadhi recipe here. We also have wide variety of recipes to try.

Palak Khichdi with Dabka Kadhi
Palak Khichdi with Dabka Kadhi

Before you jump to Palak Khichdi with Dabka Kadhi recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and to perform all of their own cooking. This is literally very true. Once in a while, though, you definitely do not wish to make an entire meal for your family or even just for yourself. Once in a while you just want to pay a visit to the drive through when you are on your way home and finish the day. There is zero reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food spots are attempting to make their menus better now. Here is the way to eat healthy and balanced when you reach the drive through.

Aim toward the side dishes. Not that long ago, the sole side dish item offered by a fast food restaurant was French fries. Now lots of the fast food choices have been widened considerably. Now quite a few of them offer salads. You can also select Chili. You might get baked potatoes. You can get fruit. There are a lot of options that don’t include eating anything deep fried. Instead of the pre-determined “meal deals” aim to create a meal consisting of side dishes. You’ll keep calorie and fatty food count low and stay away from time and effort.

Logic says that one the easiest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While this is usually recommended all you need to do is make a number of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people create your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to palak khichdi with dabka kadhi recipe. To cook palak khichdi with dabka kadhi you need 38 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Palak Khichdi with Dabka Kadhi:
  1. Provide For Khichdi:
  2. Prepare 1/2 split yellow moong dal
  3. Prepare 1/2 cup rice
  4. You need to taste Salt
  5. You need Other ingredients:
  6. Provide 1 medium bunch of spinach leaves/ palak bhaji
  7. Take 1 big onion finely chopped
  8. Use 1 tomato finely chopped
  9. Take For tempering/ tadka:
  10. You need 3 tbsp ghee
  11. Prepare 1 tsp cumin seeds
  12. Get 1 pinch asafoetida (hing)
  13. Get 1 bay leaf
  14. You need 2 dry red chillies
  15. Prepare 1 tbsp green chillies- ginger finely chopped/ paste
  16. Take leaves Few curry
  17. Use to taste Salt
  18. Prepare 1 tsp garam masala
  19. Take 1/2 tsp lemon juice
  20. You need For dabka kadhi :
  21. You need 1/2 cup curd
  22. Get 1 1/2 cup water
  23. Provide 2 tbsp besan/ chickpeas flour
  24. You need 2 tbsp jaggery
  25. Take to taste Salt
  26. Take For pakoras:
  27. Get 1/4 heap cup besan
  28. Take 1 tsp red chilli powder
  29. Get to taste Salt
  30. Use For tempering/ tadka (Kadhi):
  31. Provide 1 tbsp ghee
  32. Prepare 1/2 tsp cummin seeds
  33. Prepare 1 pinch asafoetida (hing)
  34. Take 2 dry round red chillies
  35. Use leaves Few curry
  36. You need as required Finely chopped fresh coriander leaves to garnish
  37. You need To serve :
  38. Get Veg cutlets
Steps to make Palak Khichdi with Dabka Kadhi:
  1. For making Khichdi.. wash and soak yellow moong dal and rice for 2 hours. Pressure cooker with enough water and salt for 4-5 whistles.
  2. Wash and blanch spinach. Cool and grind in mixer jar to make purée.
  3. Chopped onion and tomato. In cooking pan add, heat ghee. Add cummin seeds, asafoetida..as splutter add chopped green chillies ginger/ paste, curry leaves,bay leaf, dry red chillies. Saute for few seconds.
  4. Add chopped onion and tomato pieces,salt and saute for 2 minutes.
  5. Add cooked Khichdi, spinach/ palak puree, garam masala,salt to taste. Mix well and cook for 2-3 minutes.
  6. Side by side prepared dabka kadhi on other gas. Whisk curd and water to make buttermilk. Add besan and whisk again. Pour in vessel. Add chopped green chillies+ ginger, salt and jaggery in it. Keep for boiling.
  7. In small mixing bowl add besan,salt and red chilli powder. Mix well add little water to make pakoras batter. As Kadhi start to boil, take little little besan batter (like pakoras) and drop gently in boiling kadhi. Boil for few minutes.
  8. In small tadka pan add heat ghee. Add cummin seeds and asafoetida as splutter add dry round red chillies,curry leaves. Off the flame. Pour this tempering/tadka on boiling dabka kadhi. Boil for 2 minutes. Garnish with chopped coriander leaves.
  9. I had leftover little cabbage cutlets mixture. In it added little bread crumbs, made heart shaped cutlets,rolled in semolina and roasted on grill pan with little oil on both sides till crispy golden.
  10. Serve/ Relish Delicious Hot Palak Khichdi with Dabka Kadhi and cutlets.

If you find this Palak Khichdi with Dabka Kadhi recipe helpful please share it to your good friends or family, thank you and good luck.