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Before you jump to Melts in Your Mouth! Tender Pork Belly Curry recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost each and every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is really very good guidance. From time to time, though, the last thing you choose is to have to make a meal from scratch. Once in a while you need to visit the drive through when you are on your way home and complete the day. There is simply no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food destinations are trying to make their menus healthier now. Here’s how you’ll be able to eat healthfully when you are at a fast food place.
Choose the drive through according to whether it has better options available. For instance, Arby’s does not serve hamburgers. Instead, your options include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, but the menu there has a considerable amount of healthy choices like salad, potatoes and chili. Most fast food eating places usually do not stoop to the unhealthy lows seen at McDonalds.
Common logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let other people produce your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to melts in your mouth! tender pork belly curry recipe. You can cook melts in your mouth! tender pork belly curry using 13 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Melts in Your Mouth! Tender Pork Belly Curry:
- Prepare 350 grams Pork belly (block)
- Take 1 tsp Salt and pepper to season the pork
- Prepare 1 Ginger for parboiling the pork
- Prepare 2 medium Onion
- You need 1 large Carrot
- Get 2 medium Potatoes
- You need 100 ml Red wine
- Take 1 can Tomato juice
- Prepare 1 tsp Instant coffee
- You need 1 piece Chocolate
- Use 1 tsp each Ginger, garlic (grated)
- Provide 1 ♪ Cheese for topping
- Provide 1 small box Curry roux
Instructions to make Melts in Your Mouth! Tender Pork Belly Curry:
- Make all the ingredients ready. Besides the ingredients listed above, add spices of your choice!
- Prep the pork belly first! This is important. Take the pork belly block out, and pierce it multiple times all over with a bamboo or metal skewer. This is done so that the flavors penetrate and tenderize. After piercing it all over, rub evenly with salt and pepper, and let it rest in the refrigerator for 30 minutes.
- Take the pork belly block out of the refrigerator and cut into large cubes. It will be cooked after this, so make the cubes rather big. Brown the pork belly cubes in a frying pan. No oil is needed! The fat of the pork belly is enough!!
- Put the browned pork belly in a small pan and parboil! Add ginger to the water to remove any gaminess. It's even better if you add the green part of a leek too! Simmer gently over low heat for an hour while skimming off the scum.
- Take the slow-simmered, tender pork belly out onto a plate. Let the cooking liquid cool down, then refrigerate.
- While the cooking liquid is chilling, prep the vegetables. Slice the onion thinly along the grain. Cut the carrot and potatoes into large random pieces.
- Melt butter (not listed) in a pan, and sauté the sliced onions. Sauté patiently, taking your time, until caramelized! If you can't wait that long, you can stop when they are lightly browned.
- When the onions are browned, add carrot and potatoes and sauté lightly. Add pork belly.
- Add red wine and evaporate the alcohol. Pour in tomato juice and pork cooking liquid (about 650 ml in total; top up with water if there isn't enough). If you chill the pork cooking liquid and throw away the fat that congeals on top, it's healthier.
- Simmer until it comes to a boil! When it comes to a boil, turn the heat down very low and simmer for another 30 minutes! The pork belly will become fall-apart tender, so don't stir it around too much. Add instant coffee, chocolate, ginger and garlic. I recommend using bitter chocolate!
- Add curry roux and simmer until dissolved. Once the roux has dissolved, take the curry off the heat and let it cool. This ensures that the flavors permeate the ingredients.
- Reheat the cooled curry. Top the rice with melting type cheese, then ladle the slowly simmered curry. Done!!
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