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Meatpies and Sour mayonnaise dip
Meatpies and Sour mayonnaise dip

Before you jump to Meatpies and Sour mayonnaise dip recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial Pertaining To Your Health.

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Your heart is yet another thing that can be helped when you eat apples. With all the ingredients that you will discover in apples, such as fiber, they work together to help your heart health. You may even be surprised to learn that another way apples will help your heart is by lowering cholesterol. The one thing you should realize is that many of the ingredients for a healthful heart are located in the skin of the apple. If you happen to be one of the people who skin their apple before feeding on it, you may want to change that habit so that you are getting all the benefits from the apple that you can get.

To conclude, I guess an apple a day really can keep the doctor away and now you understand why. Something you should recognize is that we only covered some of the benefits of eating apples. Should you look and ask around, you will come to see that the benefits can appear limitless. When you go shopping again, don’t forget to buy some apples, their in the produce section. You will find that your overall health may greatly be benefited by consuming apples.

We hope you got insight from reading it, now let’s go back to meatpies and sour mayonnaise dip recipe. To cook meatpies and sour mayonnaise dip you need 23 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Meatpies and Sour mayonnaise dip:
  1. Use 250 g flour
  2. You need 100 g cubed cold butter (not too hard)
  3. Get 1 1/2 tsp brown sugar (very optional)
  4. Prepare 1/4 tsp baking powder
  5. Use 1/8 cup very cold water
  6. Get 2 eggs (one for the dough and one as eggwash)
  7. Provide Sauce Thickener or Roux
  8. Get 2 Tbsp butter
  9. Use 2 Tbsp flour
  10. You need Pie Filling
  11. Provide 200 g minced beef
  12. Take 1 Tbsp vegetable oil
  13. Take Fresh chillies (i.e. habañero/kambuzi chili pepper)
  14. Prepare 1 chopped white onion
  15. You need 1 cubed carrot
  16. Use 1 golden potato cubed
  17. Get 1 chopped green bell pepper
  18. Prepare 1/2 tsp garlic powder
  19. Use 1/2 tsp mild Rajah curry powder
  20. You need 1 tsp coriander powder
  21. Take 1/2 cup Water
  22. Take to taste Salt
  23. Use Sour mayonnaise dip
Instructions to make Meatpies and Sour mayonnaise dip:
  1. Begin by making the ROUX: Heat butter in a saucepan. As is melts and starts bubbling, add the flour and stir continuously until lightly browned. Set aside to cool
  2. To make the FILLING: Heat up oil on medium and sautee the onions until fragrant and soft. Stir in the chilli peppers
  3. Add the beef and break up huge lumps of mince as it cooks. Add seasoning, close lid and cook until no longer pink (5 to 10minutes)
  4. Add carrots, green bell peppers, and carrots, stir to incorporate followed by water. Simmer for a few more minutes before stirring in the roux to thicken the sauce. Set aside to cool
  5. While the filling cools, make the PASTRY: Thoroughly mix the flour, sugar, and baking powder. Then cube your soft cold butter and rub it into the flour mixture until crumbly resembling bread crumbs
  6. Make a well in the crumbly mixture and pour one beaten egg into it. Mix it in but not too long
  7. Add cold water to the dough and form into a ball (seal with a handful of flour if the mixture feels too wet). Wrap the ball in cling firm and refrigerate for 30minutes to let come together
  8. While assembling the pies to your preferred shapes, preheat the oven to 180°C and line a baking sheet with parchment paper
  9. Once all pies are assembled, beat the other egg with a teaspoon of water and use it to brush the tops of the pies before baking
  10. Bake for 25 - 30 minutes or until golden brown
  11. To make the SOUR MAYONNAISE DIP: Follow my other recipe https://cookpad.com/uk/recipes/13964541-sour-mayonnaise-dip?invite_token=PCbraJ7MESuA81hDrDYoQ15F&shared_at=1604259133
  12. Enjoy warm or cold with a dipping sauce of your choice or any salsa

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