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Before you jump to Dhaba style Punjabi thali recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good With Regard To Your Health.

Every person has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. Many men and women have lived with this philosophy for many years, and they also pass this on to their children. This particular thought can be observed in country’s all around the world and individuals follow it as gospel with out ever learning why they should eat an apple a day. You will be happy to know that we have carried out a little research, and we are going to explain to you why this is thought to be a miracle fruit.

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To conclude, I guess an apple a day actually can keep the doctor away and now you know why. The huge benefits we covered are only a few of the benefits that eating apples can provide. All the benefits would take us too long to include in this write-up, however the information is out there. So do yourself a favor and purchase some apples the next time you go to the store. You will see that your overall health could tremendously be benefited by eating apples.

We hope you got benefit from reading it, now let’s go back to dhaba style punjabi thali recipe. To cook dhaba style punjabi thali you need 74 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Dhaba style Punjabi thali:

1. Use For dal
2. Use 1 cup Toor dal
3. Use Salt as per taste
4. Take 1 tsp Haldi
5. Take 1 glass Water
6. Provide 1 tsp Butter
7. Get 1 chopped onion
8. Take 1/2 tsp Jeera
9. Use Jeera rice
10. Get 1 cup Rice
11. Use 1 tsp Jeera
12. Provide Salt as per taste
13. You need 2 tsp Ghee
14. Take 2 cups Water
15. Provide Masala chaach
16. Get 1 cup Curd
17. Take 1 cup Water
18. Prepare Salt as per taste
19. Use 1/2 tsp Roasted jeera powder
20. Use 1/4 tsp Sugar
21. Take 1 pinch Black/Rock salt
22. Take 1/4 tsp Chaat masala
23. You need For chapatti
24. Provide 2 cup Wheat flour
25. Prepare Water as per required
26. Get Red chutney
27. Prepare 10-12 Dried red chilli
28. You need Salt as per taste
29. You need Garlic cloves 3-4
30. You need Mustard oil
31. You need 1/2 tsp Jeera
32. Get 1 tsp Lemon juice
33. Prepare Parwal stir fry
34. Get 250 gm Parwal
35. Prepare Salt as per taste
36. Prepare 1/2 tsp Haldi powder
37. Provide 2-3 Onions sliced
38. Prepare 7-8 Green chilli
39. You need 2 tbsp Oil to cook
40. Take For chicken curry
41. You need 250 gm Chicken
42. Prepare 4 tbsp Fried onions paste
43. Take 1 tsp Red chilli powder
44. You need Salt as per taste
45. Provide 1 tsp Coriander powder
46. Provide 1 tsp Garam masala powder
47. Provide 1/2 tsp Cumin seed powder
48. Take 1/4 tsp Black pepper powder
49. Take 1 tsp Ginger-garlic paste
50. Provide 2 tbsp Curd
51. Take 2 tbsp Oil
52. Take Whole garam masala 1-1 each
53. Get For phirni
54. You need 2 glass Milk
55. Prepare 1/2 cup Soaked and coursely grinded rice
56. Prepare 1 cup Sugar
57. Prepare 1/4 tsp Green elachi powder
58. Prepare 1 tsp Kewra water
59. Take 1 tsp Rose water
60. Provide 1 tbsp Crushed dry fruits
61. Provide 1/2 cup Mava
62. You need Rajma masala
63. Prepare 2 cup Rajma
64. You need 2 tsp Ginger-garlic paste
65. Provide Tomatoes 2 chopped
66. Take 1 cup Onion paste
67. Use 1 tsp Red chilli powder
68. Prepare 1 tsp Haldi powder
69. Provide 1 tsp Coriander powder
70. You need 1/2 tsp Garam masala powder
71. Take 1/2 tsp Cumin seed powder
72. Get 1/4 tsp Black pepper powder
73. You need 2-3 Green chilli
74. Prepare Coriander leaves chopped handfull

Steps to make Dhaba style Punjabi thali:

1. For dal… Wash dal thoroughly and now in a pressure cooker add dal, water, salt and haldi powder together and Cook for 4 whistles. Open the lid after some time and in a another pan heat butter and add jeera. When jeera starts cracking add onion to it. Fry till golden. Add tadka to dal..
2. For jeera rice.. Wash rice thoroughly. Now in a tope heat oil after that add jeera to it and when jeera starts cracking add rice and water and salt together and Cook on high flame till first boil after that slow down flame and Cook on low flame till rice is done. (Approximately 10-12 min)
3. For masala chaach… Take curd, water, salt, and roasted jeera powder together in a blender and blend it. Pour it in serving glass and sprinkle some jeera powder over it for garnish.
4. For chapatti… Take flour and water and knead soft dough. Take a small portion and roll it in roti. Heat tawa and put the chapatti over it.flip the other side and Cook
5. For red chutney.. Take dried chilli and boil it. Remove excess water.After that in a chutney jar add all the ingredients together and grind it.
6. For parwal stir fry.. Peel and slice parwal finely. wash it, drain it and meanwhile heat oil in a pan and add sliced onions and chilli to the oil. When onions are translucent add parwal and other spices.
7. Close the lid and cook for 10 min on low flame. After that open the lid and check out if parwal is done. Now switch the flame to high saute it till brown and oil separates.
8. For chicken curry… Wash chicken thoroughly and allow water to risne off. Heat oil in a wolk and add whole garam masala. After that add chicken to the pan and saute for 5 min after that add ginger-garlic paste and saute again. Stirring continuously. Now add curd and all the spices and saute again. After that add fried onions paste and cook for 10 min. Now add fresh cream and add water to adjust gravy. Cook gravy for 5 min on high flame and Serve hot.
9. For phirni…boil milk in a tope and reduce it to half after that add coursely grinded rice and cook on low flame till rice is done. At last add sugar and mava and all ingredients and dry fruits and cook till sugar dissolves. Garnish with dry fruits.

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