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Before you jump to Arbi Masala Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is actually very good information. From time to time, though, you definitely do not wish to make an entire meal for your family or even just for yourself. Once in a while you need to pay a visit to the drive through when you are on your way home and complete the day. There is simply no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because plenty of the popular fast food destinations making the effort to make their menus healthier now. Here is how you can find appropriate food choices at the drive through.
Focus on the sides. It wasn’t so long ago that French Fries were your sole side dish selection at a restaurant. Today the vast majority of the most popular fast food franchises have amplified their products. There are lots of salads out there today. You could get chili. You can purchase a baked potato. You can get fruit. There are a lot of options that don’t involve eating anything deep fried. When you get your dinner through a drive through window, choose side dishes instead of just grabbing something premade. When you choose to do this you may keep your fat content and also calorie counts low.
Common logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a few good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people make your dinner. When you want wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to arbi masala curry recipe. To cook arbi masala curry you need 21 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to cook Arbi Masala Curry:
- You need 300 gms Arbi
- Get 1 Onion
- Get 3 Tomatoes
- Take 1-2 Green Chillies
- Prepare 1/2 Big Spoon Mustard Oil
- Use 1 Pinch Hing
- Take 1 Table Spoon Ginger Garlic Paste
- Get Leaves Some Dhaniya
- Get Panchforon Masala
- Take 1/2 Tea Spoon Saunf
- Take 1/2 Tea Spoon Jeera
- Take 1/2 Tea Spoon Methi Dana
- Take 1/2 Tea Spoon Kalunji
- You need 1/2 Tea Spoon Sarson
- You need Spices
- Take 1/2 Tea Spoon Haldi Powder
- Use 1 Tea Spoon Salt
- Provide 1 Tea Spoon Laal Mirch Powder
- Get 2 Tea Spoon Dhaniya Powder
- Get 1 Tea Spoon Amchoor Powder
- You need 1 Tea Spoon Garam Masala
Steps to make Arbi Masala Curry:
- Wash Arbi Properly, peel off its skin & cut it into shape of circles & then again wash it properly.
- Chop Onions very finely, grind tomatoes, green chillies & Ginger garlic paste into purée in a mixer grinder.
- Now take pressure cooker, add 1/2 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first.
- When smoke starts coming out of oil turn off the gas & let the oil cool down a bit.
- After some time, again turn on the gas & keep the gas on medium flame.
- Then add panchforon masala, 1 Pinch Hing in it & let them sizzle.
- When they start sizzling, add finely chopped onion in it & cook them till they become golden brown in colour.
- When they are 60-80% cooked, add 1/2 Teaspoon Haldi Powder in it & roast them for 30 seconds.
- Then add finely grinded tomato purée in with 1 Teaspoon Salt so that they start releasing oil quickly.
- After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes.
- After 2-3 minutes, add chopped Arbi Dices in it & roast them for 4-5 minutes.
- After 4-5 minutes, Add 1.5 Cup Water in it, close the lid & give 3 whistles on medium flame.
- After 3 whistles, turn off the flame & let the pressure cooker depressurise naturally.
- After some time, open the lid, add 1 Teaspoon Garam Masala in it & mix them properly.
- Your Arbi Masala Curry is ready to be served.
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