Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Odisha's Popular Snack-Bara(Vada) and Ghuguni(Yellow peas curry) recipe here. We also have wide variety of recipes to try.

Odisha's Popular Snack-Bara(Vada) and Ghuguni(Yellow peas curry)
Odisha's Popular Snack-Bara(Vada) and Ghuguni(Yellow peas curry)

Before you jump to Odisha's Popular Snack-Bara(Vada) and Ghuguni(Yellow peas curry) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is really very true. But at times the last thing you wish to do is put together a whole dinner for yourself and your family. Once in a while you only want to pay a visit to the drive through when you are on your way home and finish the day. There is simply no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants around are trying to “healthy up” their choices. Here is the way to find healthy food choices at the drive through.

Visit a drive through in a place who has made it a practice to supply healthier options to people. For instance, Arby’s does not offer hamburgers. Instead, your options include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, whilst no stranger to the hamburger, also includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food locations are as unhealthy as McDonalds with its deep fried everything.

Logic says that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Sometimes the best thing is to let someone else make your dinner. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to odisha's popular snack-bara(vada) and ghuguni(yellow peas curry) recipe. To make odisha's popular snack-bara(vada) and ghuguni(yellow peas curry) you need 24 ingredients and 22 steps. Here is how you cook it.

  1. You need For Bara :
  2. Take 1/2 Cup Urad Dal(Black Gram)
  3. You need 1/4 Cup Semolina(Sooji) -
  4. Take 1 medium size Chopped Onion
  5. Prepare 1-2 Green Chillies - Finely chopped
  6. Provide 1/2tsp Ginger - (finely chopped)
  7. Prepare 1 pinch Baking Soda
  8. Prepare as per taste Salt
  9. Provide as required Refined oil for deep frying
  10. Get For Ghuguni :
  11. Provide 1/2 Cup Yellow peas -
  12. Get 1 Tomato - medium size finely chopped
  13. Prepare 1 -2 Potato - medium size(chopped into 4 pieces)
  14. Prepare 1 Onion - medium size finely chopped
  15. Provide 1/2 tbsp Ginger - Garlic paste -
  16. Prepare 1/2 tsp Turmeric powder -
  17. Prepare 1 tsp Red chilli powder-
  18. Use 1 tsp Cumin powder -
  19. Use 1/2 tsp Garam masala powder -
  20. Provide 1 tsp Coriander powder -
  21. You need 1/2 tsp Cumin seeds -
  22. Provide as per taste Salt
  23. Take 1 tbsp Cooking oil -
  24. Provide as required Water - (1/2 cup to 1 cup)
  1. Soak the urad dal for 4-5 hours or overnight
  2. Grind the urad dal making it a thick paste
  3. Now whisk the urad dal batter for 10mins until fluffy and keep aside for fermentation for 4 - 5hours.
  4. Add chopped ginger, onion and chillies, baking soda, salt as per taste & semolina to the batter. Mix it very well.
  5. Take a kadhai add oil to it for deep frying. Take some water in your palm and take a small portion of batter and make small balls in a doughnut shape, making small hole in the middle of the bara.
  6. Make sure the oil is hot. Keep the flame at low - medium. Then glid the bara one by one in the oil.
  7. Fry it until golden brown and crisp. Enjoy with ghuguni.
  8. For Ghuguni :
  9. Soak the Yellow peas for 8hrs or overnight.
  10. Pressure cook the yellow peas and potatoes for 2-3 whistles with a pinch of turmeric powder and salt.
  11. Once pressured cooked, let it cool down. After that peel the outer skin of the potatoes. Keep it aside.
  12. Take a kadhai and heat the kadhai, add some oil.
  13. Then add cumin seeds to the hot oil, and splutter it for 1min.
  14. Then add chopped onions to it and saute it until golden brown.
  15. Add ginger garlic paste to it and saute until cooked.
  16. Now add cumin powder, garam masala powder, cumin powder, coriander powder, red chilli powder and saute it.
  17. Then add chopped tomatoes to it and mix it well. Cook until oil separates from the masalas and cooked well.
  18. Now add the chopped boiled potatoes and yellow peas to the masala mixture. Mix it very well.
  19. Now add some water to it(as per curry thickness). I added 1/2 cup to 1 cup water to it and add salt as per requirement.
  20. Simmer the mixture with lid until semi thick consistency for 5-7 mins at low - medium heat.
  21. Once the ghuguni is ready, enjoy it with bara and top it with some chopped onions(optional).
  22. Happy Eating :).

If you find this Odisha's Popular Snack-Bara(Vada) and Ghuguni(Yellow peas curry) recipe valuable please share it to your close friends or family, thank you and good luck.