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Mutton Curry and Mutton pulao
Mutton Curry and Mutton pulao

Before you jump to Mutton Curry and Mutton pulao recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Occasionally, though, the last thing you choose is to have to make a meal from scratch. Sometimes you just would like to hit the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is because most popular fast food restaurants around are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully when you are at a fast food place.

Concentrate on the sides. Not that long ago, the sole side dish item at a fast food restaurant was French fries. Now most of the fast food choices have been widened quite a bit. There are many salads available now. You could also select Chili. Baked potatoes can also be purchased. You can make fruit. There are countless selections that you can choose that do not force you to ingest foods that have been deep fried. When you get your dinner through a drive through window, select side dishes instead of just grabbing something premade. This helps you keep your calorie count low and lower your fat intake.

Standard logic tells us that one sure way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. At times the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to mutton curry and mutton pulao recipe. To make mutton curry and mutton pulao you need 43 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to cook Mutton Curry and Mutton pulao:
  1. Take For Mutton Soup
  2. Prepare 1 kg Mutton
  3. Provide 2 onions sliced
  4. Take 1 big tomato chopped
  5. Prepare 2 tablespoon green paste
  6. Provide to taste Salt
  7. You need 1 teaspoon turmeric powder
  8. Prepare 4 cups water
  9. Prepare 1/2 tablespoon oil
  10. Provide Green paste
  11. Use 15 Garlic cloves
  12. You need 1 inch ginger
  13. Prepare 1/2 cup coriander leaves
  14. Provide Handful mint leaves
  15. Use 1 tablespoon water
  16. Use Mutton curry
  17. Provide 2 onions
  18. Take 1 cup fresh coconut grated
  19. Get 2 tablespoon whole garam masala
  20. Use 1 tablespoon poppy seeds
  21. Take 8-10 cashews
  22. Use 1 tablespoon coriander seeds
  23. Take 3 whole red chilli
  24. Provide 1 tomato puree
  25. Take to taste Salt
  26. Use 1 teaspoon turmeric powder
  27. Use 1 teaspoon red chilli powder
  28. You need 2 teaspoon mutton masala
  29. Prepare 2 tablespoon green masala
  30. Get 2 tablespoon oil
  31. You need Mutton pulao
  32. Take 2 cups rice washed and soaked for 30 mins
  33. Get 2 onions chopped
  34. Use 2 tablespoon green paste
  35. Provide 1 tomato puree
  36. Prepare 1 teaspoon turmeric powder
  37. Use 1 teaspoon shahi jeera/cumin seeds
  38. You need 2 bay leaves
  39. Use 1 tablespoon oil
  40. You need 1 tablespoon ghee
  41. Provide 2 cups mutton soup
  42. Prepare 2 cups water
  43. You need 2 teaspoon shahi biryani masala
Steps to make Mutton Curry and Mutton pulao:
  1. In a blender put everything under green paste and blend nicely keep aside
  2. Clean mutton apply 2 tablespoon green paste and keep aside
  3. In a pressure cooker add some oil fry onion and add marinated mutton, tomato puree, salt and turmeric powder mix nicely
  4. When all the masalas are coated on mutton add water and pressure cook for 20 - 25 mins, 10 mins on high flame and 15 mins of sim flame.
  5. For curry
  6. Heat a pan, add little oil roast onion once its translucent add garam masala, coriander seeds, whole red chilli, fry nicely, now add coconut, cashew, poopy seeds and roast nicely
  7. Once its roasted, switch off the flame and allow it to cool, after that grind it in mixer, add very little water only if needed
  8. In a deep bottom pan, heat oil add green paste and fry till raw smell goes, now add tomato puree and fry till tomato is cooked now add onion and coconut mixture and mix.
  9. Cover and cook till oil separates, now add all dry masalas, and add 1 cup water and cook nicely
  10. Add 3/4th quantity of cooked mutton and 2 cups mutton stock and cover and cook for 5-10 minutes.
  11. For pulao
  12. In a pan add oil and ghee once hot add shahi jeera, bay leaves and add onion once the onion is golden add green paste, tomato puree and let it cook till raw smell goes
  13. Now add all dry masalas, add mutton stock and water add salt, once the water boils add mutton pieces and rice.
  14. Let it boil and cover and cook on law flame till rice is done.
  15. Serve pulao and mutton curry with salad enjoy

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