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Before you jump to Tandoori-Soyabean Stuffed Eggplant Recipe(Restaurant Style) recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to tandoori-soyabean stuffed eggplant recipe(restaurant style) recipe. To cook tandoori-soyabean stuffed eggplant recipe(restaurant style) you need 26 ingredients and 14 steps. Here is how you do it.
The ingredients needed to prepare Tandoori-Soyabean Stuffed Eggplant Recipe(Restaurant Style):
- Take For stuffed tandoori eggplant-
- You need 2 eggplant
- Prepare 1 cup soaked & boiled soyabean
- Use 1 onion(diced)
- You need 1 tomato(chopped)
- Get 2 garlic cloves(sliced)
- Use 5 tbsp vegetable oil
- You need as required Grated cheese
- Provide 1 tsp green chillies(chopped)
- Take 1 tsp red chilli powder
- Get 1/2 tsp cumin seeds
- You need 1 bunch fresh coriander
- You need to taste Salt
- You need For curry-
- Get 1 tsp mustard seeds
- Provide 1 tsp fennel seeds
- Take 1 tsp coriander seeds
- Take 1/4 tsp asafoetida powder
- Use 1/4 tsp garam masala
- Use 1 tsp tandoori masala
- You need 1/4 tsp amchur powder
- Prepare 3/4 tsp turmeric powder
- Prepare 1/2 cup chopped onion
- Prepare 3 cloves garlic
- Prepare 1 inch piece of ginger
- Get to taste Salt
Steps to make Tandoori-Soyabean Stuffed Eggplant Recipe(Restaurant Style):
- Peel the eggplant from three sides. It helps to stuff the eggplants easily & hold there shape after being cooked.
- Heat 2 tbsp oil & fry the eggplants till changes colour to brown.
- Heat another pan with 2 tbsp oil, add cumin seeds & then chopped onions. Cook till they get translucent.
- Add chopped garlic to the fried onions. Add chopped tomatoes & green chillies, stir well.
- Add soybean to the mixture & cook it till it gets well combine. Add red chilli powder, grated cheese, salt & stir well. Allow the eggplants & soya bean mixture to cool down before stuffing.
- Open the slit.Stuff soybean mixture into eggplant.Seal with wooden toothpicks.
- Prepare the gravy- Blend all the spices together in a blender in powder form.
- Add ginger, garlic,onion in the same blender & blend again.
- In a kadai heat one tbsp oil & add the spice mixture & cook for few mints.Add other spices like asafoetida powder, turmeric powder, garam masala,amchur powder & tanduri masala.
- Add 1 cup water to make thin consistency of gravy & then drop stuffed eggplants into it.
- Cover the kadhai with a lid & cook on low flame for 4-5 mints. Then switch off the flame.
- Soybean stuffed Tandoori Eggplant is ready to serve.
- Transfer it to a serving plate & decorate with chopped coriander,onion rings & tomato.
- Serve it with phulkas, rotis or rice.
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