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We hope you got benefit from reading it, now let’s go back to traditinal south indian breakfast platter recipe. You can cook traditinal south indian breakfast platter using 46 ingredients and 31 steps. Here is how you achieve that.

The ingredients needed to prepare Traditinal south Indian breakfast platter:

1. Prepare carrot cashew payasam_
2. Prepare 3 cups milk
3. Provide 2 tbsp ghee
4. You need 3/4 cup grated carrot
5. Use 1/2 cup cashewnuts (kaju), soaked in1 cup warm milk for 1/2 hour
6. Use 1/4 cup sugar
7. Use 1 tsp cardamom (elaichi) powder
8. Prepare 1 bowl Idli Batter
9. Provide Corn & Paneer Stuffed Idlis
10. You need 1 cup boiled & crushed corn
11. Get 1/2 cup crumbled paneer
12. You need to taste salt
13. Prepare 1 tsp pepper powder
14. Provide 1 tsp corn flour
15. You need 1 tsp ginger chilli paste
16. Use 1 cup soaked & to crushed urad dal
17. Take medu vad
18. Use 1 tbsp rava salt to taste
19. Prepare Oats Masala dal vada 1cup chana dal / kadle bele
20. Take 2 tbsp urad dal 1/2 cup masala oats
21. Use 3 kashmiri red chilli dried
22. Provide 1 green chilli finely chopped
23. Prepare 1 inch ginger grated
24. Use 1/2 onion finely chopped
25. You need as needed few curry leaves finally chopped
26. Take 3 tbsp coriander leaves finely chopped
27. Prepare pinch hing / asafoetida
28. Take to taste salt
29. Provide 1 cup grated coconut
30. Use as needed oil for deep frying
31. Get Coconut chutney_
32. Provide 2 chillies
33. Get to taste. salt
34. Take as needed oil
35. Provide 1/2 tsp mustard seeds
36. Get 1/2 tsp asafoetida
37. Prepare 1/2 cup roasted bengal gram(daliya dal)
38. You need 1 sprig - curry leaves
39. You need 1 cup kokam
40. Get 1/2 cup powder sugar
41. You need 1/2 tsp ginger
42. Get for tempering
43. You need 1/2 tsp urad dal
44. Take kokam panna.
45. Provide 1 tsp roasted cumin seeds
46. Take 1 tsp black salt

Instructions to make Traditinal south Indian breakfast platter:

1. Boil the milk in a heavy-bottomed vessel till it is reduced to ¾ of it's quantity, while stirring continuously.
2. Keep aside.Heat the ghee in a kadhai, add the carrots and sauté on a medium flame for 5 minutes.
3. Keep aside to cool for 10 to 15 minutes.
4. Drain the cashewnuts and keep the milk aside.
5. Combine the carrots and cashewnuts and blend in a mixer to a coarse paste.
6. Add the prepared paste, sugar and the milk kept aside to the boiled milk and simmer for 10 to 15 minutes, while stirring continuously.
7. Add the cardamom powder and mix well.
8. Cool completely and refrigerate at least for 2 hours. Serve chilled.
9. In a bowl mix boiled corn,paneer,salt,pepper powder,ginger chilli paste, corn flour..
10. Mix all ingredients well. - Make small round tikki shapes from the mixture.
11. For Idlis.. - In grease Idli moulds pour the 1/2 laddle ofbatter. - Now put corn paneer tikki.again pour the batter over it..
12. Steam Idlis for 10to 15 mins.. - Serve hot with chutney.
13. Mendu vada _Mix all ingredients well
14. Take a mixture on ur hand with wet thumb hole over it. put it in the hot oil for fry..
15. Fry till it turns golden brown.. - Njoy with ur favourite sambhar or chutney..
16. Oats Masala dal vada_firstly, in a large bowl wash and soak 1 cup chana dal, 2 tbsp urad dal and 3 red chilli for 2 hours.
17. Further, drain off the water and rest for 10 minutes. so that all water will be drained off.
18. Transfer the dal to a blender and blend to coarse paste without adding any water. add just a tsp of water if required.
19. Now transfer the coarse dal paste into large mixing bowl.
20. Add in 1 green chilli, 1 inch ginger, ½ onion, few curry leaves, 3 tbsp coriander leaves, masala Oats,pinch of hing and salt to taste.
21. Combine them well.
22. Furthermore grease your hand with oil and prepare small balls, flatten the vada.
23. And deep fry in hot oil.
24. Also stir occasionally till the vada turns golden and crisp.
25. Finally, serve Oats masala vada hot along with masala chai.
26. Coconut chutney_grind all ingredients in mixture till smooth paste. - Take it into the bowl.
27. Now in 1tsp hot oil add the urad dal..mustard seeds,curry leaves,asafoetida..
28. Pour over the chutney mixture… - yummy chutney is ready..
29. Soak the kokam in hot water for 1or 2 hours..
30. Wen it soaked grind it into grinder along with sugar..till it become smooth paste.
31. Strain it.. - Add black salt,cumin powder..ice cubes.. - serve chill.. - serve chill.

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