Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect My colourful breakfast recipe here. We also have wide variety of recipes to try.
Before you jump to My colourful breakfast recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.
I am certain you have heard that you ought to be eating an apple a day but did you ever wonder why this is important? This is a thing that many people live by and they also make certain their children are eating at least one apple a day. You will even find that people in other country’s also adhere to this simple rule and they do not even know why. You will be pleased to know that we have completed a little research, and we are going to tell you why this is thought to be a miracle fruit.
I am sure you have heard of Cornell University, well they did their own study on how apples will benefit a persons brain. While carrying out their study they discovered that, quercetin, which is found in apples helps maintain healthy brain cells. Which means that by eating apples you can reduce the risk of getting Alzheimer’s.
I hope I have revealed some good information that explained why apples are so good. In this article we just covered a few of the benefits of eating an apple a day. Should you look and ask around, you will come to see that the benefits can appear limitless. I am hoping that the the very next time you go to the food store you find yourself getting plenty of apples. It can truly help your health for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to my colourful breakfast recipe. To cook my colourful breakfast you need 46 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare My colourful breakfast:
- Prepare For beetroot suji upma-
- Get 1 cup semolina(suji)
- Take 1 cup grated beetroot
- Take 1 medium size onion finely chopped
- Take 1 medium size tomato finely chopped
- Provide 5-6 curry leaves
- Provide 1 tablespoon finely chopped green chilli
- Get 1 teaspoon mustard seeds
- Provide 1 teaspoon chana dal
- Provide 1 teaspoon urad dal
- Use 1 teaspoon turmeric powder
- Take 1 teaspoon red chilli powder
- Take 1 teaspoon garam masala powder
- Use 1 tablespoon plus 1 teaspoon oil
- You need 1 teaspoon ghee
- Get 1 teaspoon sugar
- You need to taste salt
- Provide 2 cups water
- Provide For dry fruits stuffed paneer tikka
- Take 200 grams paneer
- Use 1/2 cup hung curd
- Use 1 teaspoon turmeric powder
- You need 1 teaspoon red chilli powder
- Prepare 1 teaspoon cumin powder
- Use 1 teaspoon coriander powder
- Take 1 teaspoon garam masala powder
- You need 1 teaspoon tanduri masala powder
- Prepare 1 teaspooon ginger garlic paste
- Prepare 1/4 cup mixed dryfruits finely chopped
- Take 1 tablespoon mustard oil
- Use 2 teaspoon oil
- Use to taste salt
- Get For mint and coriander chutney
- Take 1/2 bunch mint leaves
- Take 1 bunch coriander leaves
- You need 4 green chilli
- Take 5 garlic cloves
- Get 1 teaspoon cumin seeds
- Prepare 2 teaspoons lemon juice
- Take to taste salt
- Get For coral tulie-
- Get 1/2 cup water
- You need 2 teaspoons refined flour
- You need 1 tablespoon oil
- Provide 1 tablespoon beetroot puree
- Get pinch salt
Instructions to make My colourful breakfast:
- Method for beetroot suji upma. heat 1 teaspoon oil in a kadhai. Roast the semolina remove from heat and keep aside.
- Heat the oil in a pan. Add the mustard seeds, chana dal, urad dal and let them splatter.
- Add curry leaves, chopped green chilies, chopped onion and saute till the onions are translucent.
- Add chopped tomatoes, all the powder masala and cook till the tomatoes soft.
- Add grated beetroot mix well and cook for 5 minutes on medium flame.
- Method for dry fruits stuffed paneer tikka - Cut the paneer into thick slices now slit the paneer horizontally almost 3/4 of the way down to accommodate stuffing.
- Now place 1/2 teaspoon of dry fruits mixture in the slit of each slice of paneer spreading evenly. Repeat this procedure with all the paneer slices and keep aside.
- Add the stuffed paneer cubes into the marinade mixture, mix well and keep aside for 30 minutes.
- Heat a non-stick pan add oil and grill all the paneer cubes for 2 to 3 minutes. Dry fruits stuffed paneer tikka is ready.
- For mint coriander chutney add everything to a blender jar and blend well to make a fine paste. Mint coriander chutney is ready.
- For coral tulie - In a mixing bowl take water, flour, beetroot puree salt and whisk together until smooth. Heat oil in a pan, pour some batter into the pan wait until the batter splatters as the water leaves the oil. cook until the bubbles subside and the surface of the tulie starts to look matte. Gently removed the tulie from he pan and place it on tissue paper to absorb extra oil. coral tulie.
If you find this My colourful breakfast recipe helpful please share it to your friends or family, thank you and good luck.