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Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍
Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍

Before you jump to Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍 recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost each and every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But sometimes the last thing you want to do is prepare a whole dinner for yourself and your family. Sometimes you just want to hit the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet program? You can do this because many of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how it is possible to eat healthfully while you are at a fast food spot.

Pick out a drive through with a restaurant which is known for catering to people with healthier palates. Arby’s for instance, is void of burgers. Instead, a person’s choices include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds using its deep fried chicken parts and other terribly bad items.

Simple reason states that the simplest way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a number of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person make your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to kari ayam…chicken curry. by zaleha kadir olpin. 😍 recipe. You can cook kari ayam…chicken curry. by zaleha kadir olpin. 😍 using 25 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍:
  1. Get 2 lb (3 oz) Chicken or Chicken breast cut into bite size pieces
  2. Prepare 3 tbls Veg oil
  3. Provide 1 stslk Curry leaves stem discarded
  4. Prepare 3 Medium potatoes peeled cut into quaters
  5. Take 8 fl oz /250mls Coconut milk
  6. Take to taste Salt
  7. You need 100 mls/3+1_2 fl oz Double Cream
  8. Use 2 Plum tomatoes cut into 1/4s
  9. Use 1 handful chopped Corriander leaves
  10. Take TEMPERING SPICES…..
  11. Use 3 Cloves
  12. Prepare 5 -cm/ 2 inch length cinnamon stick
  13. Take 2 Star annise
  14. Provide 4 Cardomon pods
  15. Take SPICE PASTE…….
  16. Use 3 Shallots peeled
  17. Use 2 Cloves garlic peeled
  18. Use 7.5 cm/3 inch knob of Ginger peeled
  19. You need 2 Candle nuts
  20. Provide SPICE POWDERS…..
  21. You need 2 tbls Chilli powder
  22. Take 3 tbls Corriander powder
  23. Take 1 tsp Tumeric powder
  24. You need 2 tsp Cumin powder
  25. Provide 125 ml/4 fl oz /1/2 Cup water
Steps to make Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍:
  1. Ingredients
  2. Wash the chicken and pat dry cut into bite size pieces
  3. Pound the ingredients for the spice paste coarsely using a pestal and mortar set aside
  4. Combine the spice powders in a bowl and add the water gradually. Mixing it to a paste.
  5. Heat the oil in a saucepan over a medium heat. Add the tempering spices and curry leaves.Cover with a lid and let the spices splutter.
  6. Add the spice paste and the Garlic and Ginger minced fry until fragrant and slightly dry.
  7. Add the spice powder paste and fry also stir quickly making sure the mixture does not burn. Turn the heat low and fry the spices for another 10 minutes adding a little water if the mixture dries up.
  8. Add the Chicken and potatoes and make sure you cover them with the spices. Leave to simmer for 5 minutes
  9. Add the coconut milk and bring to the boil stirring add salt and turn the heat to low. Let it simmer for 20 minutes making sure the potatoes are softer and chicken is cooked through.
  10. Taste and adjust the seasoning, if needed. If its too spicy for your taste add double cream and the tomatoes also fresh corriander leaves. Simmer for a further 3 minutes before taking it off the heat.
  11. Serve hot with some rice or Bread.

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