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Shab Daig with Tandoori Roti (meetball with turnip & carrot in curry)
Shab Daig with Tandoori Roti (meetball with turnip & carrot in curry)

Before you jump to Shab Daig with Tandoori Roti (meetball with turnip & carrot in curry) recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Just about any article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. Sometimes, though, the last thing you want is to have to prepare a meal from scratch. Sometimes almost all you desperately want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from remorse about slipping on your diet. This may be possible because an abundance of the popular fast food spots are attempting to make their menus healthy now. Here is how one can find healthy food choices at the drive through.

Visit a drive through at a place who has made it a practice to supply healthier options to people. For instance, Arby’s does not offer hamburgers. Instead you can choose from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has a bundle of wholesome choices like salad, potatoes and chili. Not all fast food locations are as unhealthy as McDonalds with its deep fried everything.

Common logic tells us that one positive way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have someone else do the cooking. If you decide on healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to shab daig with tandoori roti (meetball with turnip & carrot in curry) recipe. To make shab daig with tandoori roti (meetball with turnip & carrot in curry) you only need 30 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Shab Daig with Tandoori Roti (meetball with turnip & carrot in curry):
  1. Use For Kofta (meetball)
  2. You need 1 kg Beef Qeema (beef mince)
  3. Provide 2 Tbsp Dahi (yoghurt)
  4. You need 1 Tbsp Lal Mirch powder (red chilli)
  5. Take 1 Tsp Salt (to taste)
  6. Take 1 Tsp Garam Masala Powder (all spice)
  7. Use 2 Tsp Khkhashash(poppy seeds)
  8. Take 50 gm Bhuny Channy (chickpeas)
  9. Provide 1 Piyaz (onion)
  10. Use 1/2 Bunch Hara Dhania (fresh coriander)
  11. Provide 6-7 Hari Mirchain (green chillies)
  12. Take For Curry
  13. You need 3 Piyaz medium (onion)
  14. Prepare 3/4 cup Oil
  15. Provide 250 gm Dahi (yoghurt)
  16. Provide 1 Tbsp Adrak Paste (ginger paste)
  17. Get 1 Tbsp Lehsun Paste (garlic paste)
  18. Take 3 Tsp Lal mirch pissi (red chilli powder)
  19. Use 3 Tsp Dhania pissa ( coriander powder
  20. Provide 1 Tsp Salt (to taste)
  21. Provide 1/2 Tsp Haldi (termuric)
  22. Prepare 2-3 White Saljum (turnip)
  23. Prepare 2-3 Gajar (Carrot)
  24. You need 4-5 Choti Elaichi (green cardamom)
  25. Use 2 Bari Elaichi (black cardamom)
  26. Provide 5 Long (cloves)
  27. You need 7-8 Kali Mirch (whole black pepper)
  28. Prepare 1 Darchini stick (Cinnamon)
  29. Take 1 badiyan ka phool (Staranise)
  30. Prepare To garnish with haradhania & ginger julians
Steps to make Shab Daig with Tandoori Roti (meetball with turnip & carrot in curry):
  1. Take 2 time machine grinded beef qeema to make kofta.grind the bhunny channy to fine powder. (peel off the black cover if present before grinding).
  2. Soak Khashkhash in water for 5-10 minutes.aftr soaking,wash it few times in fresh water.khashkhash has dirt in it which should be removed before grinding.soaking will help in settling the dirt at bottom of bowl. Rinse or wash it few times under fresh water by using hands.then grind it on sill or hawan dasta ( pastel&mortal or in grinder.
  3. Chop piyaz.chop haradhania+hari mirchain.take qeema in a tray, mix lal mirch,salt,chanapowder,grind khashkhash,chop haradhania,hari mirchain,chop piyaz,dahi & mix well with hands.
  4. Take a fistfull of qeema in hand & make round kofta(meetball).if needed moisten hand with oil or water.from 1 kg beef qeema,18-20 kofta can be made depending on size of balls.keep these kofta in tray covered.keep seprated from each other.
  5. Prepare curry.take lal mirch,salt, haldi,dhania powder in a bowl & soak in 1/2 cup water for 5-7 minutes.
  6. Slice piyaz finaly.add oil in pot,add onion & fry to golden brown.take out fried piyaz from oil.grind (choora choora) piyaz by hands or by using hawan dasta (mortal & pastel).
  7. Add adrak lehsun paste(ginger garlic)in oil.fry till colour changes.add sabut garam masala.add masala soaked in water and bhuno (fry) over medium heat. When water dries out,add beaten dahi,fry till dahi blends well.add fried onion paste & fry till oil seprates.
  8. Keep flame low.place kofta in curry carefully.add as many kofta as u like.do not use spoon to move kofta only hold pot in hands & turn it sideways to dip kofta in masala.let kofta cook in masala at low to medium flame for 8-10 minutes.
  9. Wash & peel saljum (turnip),gajar (carrots).cut saljum in quarters & gajar in thick cubes or thick circles. Add both in kofta curry.and again pick up pot, and move it. (pateeli ko hillain, spoon use nahi karain).add 1 cup water in pot,let them all cook over low-medium heat.saljum&gajar leaves water & will be tender in it. Check in between only by moving the pot.not use spoon.
  10. When saljum & gajar are tender & kofta are soft & all incorporates in curry.add little water (a cup or more) to make gravy as required.give a boil over medium heat.adjust consistency as desire. Shab Daig is ready to serve hot with Tandoori roti.enjoy with Cookpad.
  11. Always soak khashkhash in water to remove dirt in it.dirt will settle at botom of bowl.ya to hath sy uper sy khashkhas utha lain ya phir bareek channi sy bhi chaan sakty hain.fresh pani sy 3-4 times wash krny sy bhi matti nikal jaye gi.sill py asani sy pisti hy ya hawan dasty sy.grinder sy bhi piss sakti hy.

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