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Before you jump to Murgh makhani - Butter Chicken 🐓 recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and to perform all of their own cooking. This is really very true. But at times the last thing you would like to do is prepare a whole meal for yourself and your family. Once in a while you need to check out the drive through while you’re on your way home and complete the day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet program? This may be possible because plenty of the popular fast food places are trying to make their menus better now. Here is how you can eat healthy and balanced when you hit the drive through.
Visit a drive through at a place that has made it a practice to provide healthier options to people. For instance, Arby’s does not provide hamburgers. Instead, your options include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, likewise includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds using its deep fried chicken parts and also other terribly bad items.
Standard logic tells us that one sure way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through from time to time. Every now and then, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to murgh makhani - butter chicken 🐓 recipe. You can have murgh makhani - butter chicken 🐓 using 33 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Murgh makhani - Butter Chicken 🐓:
- Provide For marination
- Prepare 2 tbsp yoghurt
- Provide 1 pinch salt
- Take 1 tbsp lemon juice
- Take 2-3 cloves garlic (paste form)
- Take 2 tbsp ginger paste
- Take 1 tsp garam masala
- Take 1 tsp chicken masala
- Use 1 tsp coriander-cumin powder
- Use 2 tbsp red chilli powder (it has to be kashmiri red chilli powder)
- Prepare 400 g boneless chopped chicken
- Prepare For the gravy
- Prepare 3-4 tbsp butter
- Prepare 2 tomatoes (roughly chopped)
- Prepare 2 medium sized onions (roughly chopped)
- Take 2 green chillis (roughly chopped)
- You need 5-8 cashew nuts
- Prepare 3-4 green cardamon pods
- Provide 3-4 cloves
- Get 5-6 curry leaves
- Use 2 cinnamon sticks
- Provide 2 tbsp garam masala
- Take 2 tbsp chicken masala
- Prepare 3 tbsp red chilli powder (Kashmiri)
- Take Salt (as per taste)
- Provide 1 tsp kasuri methi (fenugreek)
- Use 2 tbsp thick cream
- Prepare About 1 cup water for the liquid puree
- Provide 1 tsp sugar (you can substitute it with honey - but not too much)
- Take For garnishing
- Prepare Some coriander leaves - chopped tiny (optional)
- Get 1 pinch fenugreek
- Take 1 tsp cream
Instructions to make Murgh makhani - Butter Chicken 🐓:
- For marinating: The process can go through two marination steps, but I just did one. - Take a bowl, add in the chopped chicken pieces. You can choose to go for chicken with bone as this dish can be boneless or with bone. Add ginger paste, garlic paste, garam masala, chicken masala, red chilli powder, salt and lemon juice. Mix well and set it aside for 20-30minutes. I set it aside for 1 hour, you can leave it overnight too (in the fridge 😉)
- To make the tandoor chicken: - After marination, take a frying pan. Pour in some oil enough to fry the chicken but not too much. Place the chicken pieces in the pan and turn them to the other side when you think it might have cooked for quite some time (may be about 7 minutes). Use low flame. Keep turning them until they are brownish (light brown). Once ready, take the pieces out into a bowl.
- Use the same frying pan, add in cardamon pods, cinnamon sticks, cloves, curry leaves and sauté. Add ginger garlic paste. Once you start smelling the garlic, add in the onions. Let it fry for some minutes, all using medium flame. Add in the chopped tomatoes, green chillis and butter, you can add tomato puree too. Add garam masala, chilli powder, chicken masala, salt, cashew nuts and water. Mix, cover and let it cook for about 20 minutes. After 20 minutes, let it cool.
- Pour the mixture in step 3 into a grinder and grind. Once it's all mixed and ground, sieve it in order to get rid of the coarse spices and tomato skin/seeds. Also remember butter chicken gravy has to be velvety smooth. You can use a hand grinder too but a mixer grinder is the best choice.
- Add butter 😁to the same frying pan. Add some garlic paste. I used grated garlic (last minute 😁). Pour in the liquid puree and let it cook for about 20minutes. Add in the tandoor chicken pieces, sugar, coriander leaves and salt if it's not as per your taste yet. Sprinkle in fenugreek, and add in thick cream. Stir and let it cook for another 10 minutes
- Serve hot and eat quickly 😜. For plating, take a bowl and fill it with gravy and the chicken pieces on top. Take some bit more gravy and pour it over the chicken pieces. Sprinkle fenugreek and coriander leaves. Eat with Naan or rice.
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