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Before you jump to Chicken Red Thai Curry recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is really good information. Now and then, though, you totally do not need to make a full meal for your family or even just for yourself. Sometimes you just want to hit the drive through en route to your home and call it a day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet? You are capable of doing this because many of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here’s how you’ll be able to eat healthfully while you are at a fast food spot.
Go for the side dishes. It wasn’t that long ago that French Fries were your sole side dish choice at a restaurant. Now lots of the fast food selections have been widened quite a bit. Now plenty of them provide salads. You might get chili. Baked potatoes may also be bought. Fruit is generally offered. There are lots of wholesome options that do not include putting something deep fried into your body. When deciding on your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you do this you are able to keep your fat content and also calorie counts low.
Logic says that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you need most is just to have another person do the cooking. If you choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to chicken red thai curry recipe. You can cook chicken red thai curry using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Red Thai Curry:
- Use For Homemade Red Curry Paste-
- Use 3 tbsp Ciba Kashmiri Red Chilli Powder
- You need 4 tsp Coriander Seeds
- Take 1-2 Fresh Lemongrass Stalks
- Prepare 1 tsp Black Peppers
- Prepare 4 tsp Ginger
- Get 2 tbsp Chopped Fresh Coriander Stems
- Use 5 Small-Medium Red Onion Finely chopped
- Take 1/4 cup Chopped Garlic
- Prepare 2 Fresh Bay Leaves Medium Size
- Get 2 tsp Lemon Zest
- Use 5 Fresh Hot Red Chillies
- Get 1 tsp Salt
- Provide 1-2 tbsp Oil for a Grinding
- Take For Curry-
- Prepare 1 tsp Butter and Oil
- Prepare 1 cup Bite-size chunks of Vegetables
- Prepare 1 cup Boneless Chicken cut into small cubes
- Provide 250 ml Fresh First Press Coconut Cream
- You need 2 tbsp Sugar
- You need 1 tbsp Garlic
- Prepare 1 tsp Black Pepper Powder
- Use 1 Green Chilli Roughly Chopped
- Use 2 tbsp Red Curry Paste (approx)
- Provide Salt as per Taste
Steps to make Chicken Red Thai Curry:
- For Curry, we will start by making curry paste first. For that take all ingredients mentioned in a list for curry paste. Instead of taking Dry Red Chilli I used Ciba Kashmiri red chilli powder for brighter colour. And as galangal wasn't available, I used Ginger.
- Take all ingredients in grinding jar and make a paste of it. Then I prefer to add 1 tbsp of oil in it and grind it again for a smoother texture. Then just put it in an airtight glass container and store it in the refrigerator.
- Now for curry, Chop Vegetables (I took Mushrooms, Baby Corns, Onion and Capsicum) and chicken into bite-size pieces.
- Then first take 1 tsp butter in a cooking pot. First, add fine cupped garlic in it and let it gets light golden. Then saute chicken pieces with a pinch of black pepper and pinch of salt in it and let it cook completely. Once it is done, take it off the pot.
- In the same pot, add 1 tsp of oil. And add green chilli and vegetables in it and saute it till those become translucent.
- Take red curry paste in 1 bowl and add the same amount of water in it. And make it a thin paste.
- Now add coconut milk in a cooking pot and stir it. Also, add sugar, salt (as curry paste also has salt in it, adjust accordingly) and curry paste and mix it. Let it boil for 2-3 mins on low flame. And Our Chicken Red Thai Curry is ready to serve.
- Serve it with Steamed Rice. I even like to combine it with spaghetti or Indian Rice Ghavan.
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