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Corn Soup
Corn Soup

Before you jump to Corn Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.

I am sure you’ve heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? You may know men and women that live by this and also require that their children live by this guideline as well. This thought can be identified in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. In this post we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.

You have always been told to make certain that you are eating your fruits and vegetables so you get your vitamins, but apples have always been at the top of the list. Well lets take a look at the vitamins and minerals that you can acquire in just one apple. Apples have, manganese, phosphorus and calcium and all are great for your health, but there are also many more healthy minerals in apples. And you will even find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.

In conclusion, I guess an apple a day really can keep the doctor away and now you know why. The advantages we covered are only a handful of of the benefits that eating apples can provide. Every one of the benefits would take us too long to include in this write-up, but the information is out there. I really hope that the the very next time you go to the grocery store you wind up getting plenty of apples. It can definitely help your health and wellbeing for short term and also for the long haul.

We hope you got insight from reading it, now let’s go back to corn soup recipe. You can have corn soup using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Corn Soup:
  1. Get 1 can corn cream
  2. Get 2 eggs
  3. Get 3 pcs fish maw
Steps to make Corn Soup:
  1. Soak the fish maw for 1 hour then cut into small cubes
  2. Heat up a deep pot Add 5 cups of water let it boil.Then add the diced fish maw, cook it until it is soft. Next, is the corn cream keep boiling and lastly add beaten eggs. Stir it and cover. Off the fire. Dont open until it's time to drink the soup.

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