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Before you jump to Savory Butternut Squash Soup with Fresh Ginger recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.
Everybody has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. This is a thing that many people live by and they also make sure their children are eating at least one apple a day. You will even find that individuals in other country’s also stick to this simple rule and they do not even know why. In this post we are going to be examining apples to see if they really are a food which will help to keep you healthy.
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We hope you got benefit from reading it, now let’s go back to savory butternut squash soup with fresh ginger recipe. To cook savory butternut squash soup with fresh ginger you need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Savory Butternut Squash Soup with Fresh Ginger:
- Get 2 butternut squash
- Take 1 tbsp fresh ginger
- You need 1 tbsp brown sugar
- Use 4 clove garlic, roasted
- Take 1 granny smith apple
- Take 6 cup chicken stock
- Provide 1 tsp cinnamon
- Use 1 1/2 cup chopped parsley
Instructions to make Savory Butternut Squash Soup with Fresh Ginger:
- Preheat oven to 375°. Cut squash in half lengthwise, scooping out seeds (set aside).
- Add seeds around squash on a baking dish. Bake squash, 50 minutes or until tender.
- Remove squash and spread seeds out along with garlic cloves. Sprinkle with kosher salt and return to oven. 10 minutes.
- Scoop out squash and place in a large stock pot along with roasted garlic, cinnamon, brown sugar, and diced ginger.
- Add chicken stock and place pot over medium high heat, and bring just to a boil. Then reduce heat to low.
- Using a hand blender or other blending device, puree the ingredients until smooth.
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