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Before you jump to Chiken biryani recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. From time to time, though, you totally do not wish to make a full meal for your family or even just for yourself. Once in a while you need to visit the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by remorse about slipping on your diet. You can do this because many of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how you can eat healthfully when you reach the drive through.
Visit a drive through in a place which has made it a practice to supply healthier options to people. For instance, Arby’s doesn’t provide hamburgers. You can consume roast beef sandwiches, wraps and salads instead. Wendy’s, although no stranger to the hamburger, likewise includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places do not stoop to the harmful lows seen at McDonalds.
Logic states that that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good concept but if you make good choices, there is not any reason you can’t visit your drive through now and then. Sometimes what you need is to let other people produce your dinner. When you want healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to chiken biryani recipe. You can have chiken biryani using 32 ingredients and 20 steps. Here is how you achieve it.
The ingredients needed to prepare Chiken biryani:
- Prepare For the Marinade
- Get 2 chicken breast diced
- Use 1 cup sugar and flavor free yoghurt
- Use 1/4 cup vegetable oil
- Prepare leaves Handful of chopped mint
- Use leaves Handful of chopped coriander
- You need 3 green chili finely chopped
- Get 1 table spoon ginger and garlic grated
- Provide 1 large onion, sliced and golden brown fried
- You need 2 table spoon lemon juice
- Provide 1 spoon cinnamon powder
- Provide 1 spoon coriander powder
- Take 2 pieces star anise spice
- Get 4 pieces cloves spice
- Provide 2 pieces bay leaf
- Take 1 spoon paprika powder
- Provide 1 spoon chili powder
- Use 1 spoon cumin powder
- Take 1 spoon curry powder
- Provide 1 spoon turmeric powder
- Take 3 cardamom pods
- Provide to taste Salt and seasoning
- Prepare For the rice
- Use 2 cups basmati rice
- You need 1/2 cup vegetable oil
- Provide 1 medium onion sliced and golden brown fried
- Provide 2 cinamon sticks
- Prepare 1 bay leaf
- Provide 1 spoon saffron strands
- Get 1/4 spoon turmeric powder
- Use 6 table spoon un flavored milk
- Use Handful cashew nuts
Steps to make Chiken biryani:
- Place the diced chicken in a clean bowl
- Add all the spices mentioned on the marinade, yoghurt, oil, mint and coriander leaves, all mentioned above
- Mix thoroughly and cover with a plastic wrap
- The marinade should look like this
- Refrigerate for four hours or over night
- Soak the basmati rice for 1 hour
- Wash and cook with lots of salt and cook to 30% done
- Drain the rice and set aside
- Place a clean pot on the cooker without turning the heat on
- Place the marinated chicken on the pot and even it
- Pour the per boiled rice on top, and even it. Do not mix
- Add the fried onions, cashew nuts, cinnamon sticks and bay leaf
- Soak the saffron inside the milk and let it dissolve
- Drizzle the saffron milk all over the rice
- Drizzle the oil all over and cover the pot with an aluminum foil paper to make a dum cooking
- Close tightly with the pot cover and turn on the heat.
- Set the flame on high heat and cook for ten minutes, then reduce the flame to medium heat and cook for 10 minutes, then to low heat and cook for 10 minutes, lastly turn off the heat and let the steam cook further for five minutes
- Open carefully, plate and serve with any salad of your choice
- Do not open or turn while cooking.
- Serve scooping from the bottom, just like in the video attached
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