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Kabsa spices + Kabsa rice - Saudi rice with lamb meat
Kabsa spices + Kabsa rice - Saudi rice with lamb meat

Before you jump to Kabsa spices + Kabsa rice - Saudi rice with lamb meat recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Just about every article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. From time to time, though, the last thing you choose is to have to make meals from scratch. Sometimes almost all you really want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet? This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their selections. Here’s how it’s possible to eat healthfully when you are at a fast food place.

Choose the drive through depending on if it has more healthy options available. Arby’s as an example, does not offer burgers. As an alternative it is possible to choose from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, obviously, is known for its square burgers, nevertheless the menu there has lots of wholesome choices like salad, potatoes and chili. Not everything is McDonalds with its deep fried chicken parts and also other terribly bad items.

Logic states that that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. While this is usually recommended all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, allowing someone else cook dinner is just the thing you need. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to kabsa spices + kabsa rice - saudi rice with lamb meat recipe. You can have kabsa spices + kabsa rice - saudi rice with lamb meat using 30 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:
  1. Take Kabsa spices mix (for multiple uses):
  2. Take 1 tablespoon garlic powder
  3. You need 1 tablespoon white pepper
  4. Prepare 1.5 tablespoon turmeric
  5. Use 1 tablespoon cinnamon
  6. Take 1 tablespoon paprika
  7. Get 1 tablespoon ground allspice
  8. Use 7 tablespoons curry powder
  9. Take 1 tablespoon cardamom powder (if available)
  10. You need 1 tablespoon lime powder (if available)
  11. You need For the rice
  12. Use 4 teaspoons the above spices mix
  13. Prepare 4 cups basmati rice
  14. You need 1 medium onion, chopped
  15. Take 1 carrot, chopped
  16. Take 1/4 red pepper
  17. Take 1/4 yellow pepper (or 1/2 of any colours)
  18. Prepare 2 teaspoons tomato paste
  19. Take 1 cube chicken stock
  20. Take handful dried raisins (optional)
  21. Use To cook the meat
  22. You need 500 g lamb meat cubes
  23. Take 1 dried lime
  24. Use 1 cinnamon stick
  25. You need 1 bay leaf
  26. Take Topping
  27. Take Shredded almonds
  28. Take pine nuts
  29. You need pistachios
  30. Use 1 teaspoon butter and oil
Instructions to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:
  1. 📌📌📌NOTE: for the Kabsa spices I didn't have cardamom powder and lime powder so I used 2 cardamom cloves and half dried lime while cooking the rice instead. After you mix all the spices you can save them in a jar to use later. You can also use the spice mix to marinate your chicken 🍗
  2. Rinse the rice and soak it for ~ 30 minutes with a teaspoon of salt
  3. Start with boiling the lamb cubes with 1 dried lime, cinnamon stick and 1 bay leaf
  4. Meanwhile fry the onions with oil in a pot, and add the spices 3 minutes later. (Frying the spices with the onions makes the flavour so much stronger than adding the spices in later steps)
  5. Add the peppers and carrot cubes. Mix for 3 minutes then add the tomato paste and mix again for 3 more minutes
  6. Add the rice with the dried raisins and mix gently to make sure each grain is covered with the spices.
  7. By this time the meat will be cooked. Pour its water on the rice then add half a dried lime with two cardamom cloves on top. Leave on high heat for 15min then cover the pot and leave on medium to low heat for 10 more minutes
  8. In a saucepan fry the cooked meat with some nuts of your choice in butter and oil with a pinch of salt and black pepper
  9. When the rice is cooked, remember to remove the cardamom and the lime from the top.
  10. Serve in a big plate with the nuts and meat on top

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