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We hope you got insight from reading it, now let’s go back to vegetarian egg curry with butter kulcha recipe. To make vegetarian egg curry with butter kulcha you only need 28 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Vegetarian egg curry with butter kulcha:
- Take Ingredients for egg
- Provide 4 boiled potatoes
- Prepare 1/2 cup corn
- Use to taste Salt
- Provide 5-6 tread of Kaser
- Provide As required Cornflour
- You need 1/2 cup paneer
- Provide 1 tsp Pepper powder
- Prepare Ingredients for gravy —
- Prepare 2 onian
- Use 2 tomatoes
- Provide 2 tsp ginger -garlic paste
- Take 2 green chilli
- Use leaves Coriander
- Provide To taste Salt
- Provide 1 tsp Cumin
- Provide Pinch Asafoetida
- Use cinnamon
- Get 3/4 clove
- Get 1 bay leaf
- Use 1 spoon curd
- You need As required Tomato puree and tomato juice
- Prepare 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon red chilli powder
- Take 1 teaspoon dry coriander powder
- You need 1/2 tsp Garam masala,
- You need 2 tbsp cashew nut paste
- Take As required Oil
Instructions to make Vegetarian egg curry with butter kulcha:
- For making potato egg—take first boiled mashed potatoes and add to it salt, cornflour, pepper powder and mix them well.
- How to make egg yolk (veg) - heat some butter in a pan and add grated paneer and mashed corn in it. Now add one spoon saffron milk in it. Now add salt to taste and saute it. Now yolke is ready.
- Now take some potato mixture which we prepared in step 1 in hand and make a cavity and fill up the yolk which we prepared in step 2 in the cavity and shape them like a egg. You can also use kinder joy wrapper to make egg shape.
- Now sprinkle some bread crums and corn floor over the egg which we prepared in step 3.
- Now heat some oil in kadhai and deep fry the veg potato egg which we prepared in step 4. When the eggs get golden brown take them out of kadhai.
- How to make gravy- - heat some oil in a kadhai and add some cumin, bay leaf, asafetida, cinnamon and saute for 1 minut and add onion, garlic, ginger and green chilli paste and saute for 5 -10 minute until they get golden brown.
- Now add tomato puree and tomato juice. Now add cashew nut paste and cook until oil get separated.
- Now add red chilli powder, garam masala, coriander powder, turmeric powder roasted cumin powder and salt to taste and saute for 2 minutes and then add water in it try to prepare thick gravy.
- Now in a serving kadhai and keep gravy prepared in step 8 and now over the gravy put vegetarian egg and garnish with coriander and parsley leaves.
- Serve the prepared vegetarian egg curry with hot butter kulcha.
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