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We hope you got benefit from reading it, now let’s go back to purple up! cabbage and green beans recipe. You can have purple up! cabbage and green beans using 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Purple Up! Cabbage and Green Beans:
- Take 1 pound fresh green beans, cut into 1-1/2-inch pieces
- Provide 1/2 cup cider vinegar
- Prepare 1/4 cup sugar
- Prepare 3 tablespoons chopped onion
- Take 1/2 teaspoon salt
- Use 1/4 teaspoon pepper
- Prepare 3 cups shredded red cabbage
- Use 3 bacon strips, cut into 1-inch pieces (optional)
Steps to make Purple Up! Cabbage and Green Beans:
- Place 1 in. of water in a large saucepan; add beans. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside.
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Add the vinegar, sugar, onion, salt and pepper to the drippings. Bring to a boil.
- Add cabbage. Reduce heat; cover and simmer for 5 minutes. Add beans; cook 3-5 minutes longer or until heated through.
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