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Before you jump to Four Fish Chowder recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is literally very true. Occasionally, though, the last thing you choose is to have to make a meal from scratch. Once in a while you only want to check out the drive through while you’re on your way home and complete the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? This is possible because plenty of the popular fast food destinations making the effort to make their menus better now. Here is how one can find healthy food choices at the drive through.
Concentrate on the sides. Not that long ago, the sole side dish item available at a fast food restaurant was French fries. Now many of the fast food selections have been widened considerably. Now you can get several different salads. You may also select Chili. You can get baked potatoes. Fruit is usually offered. There are so many selections that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to build a meal out of side dishes. When you are doing this you can keep your fat content and calorie counts low.
Standard logic tells us that one certain way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a couple of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let someone else make your dinner. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to four fish chowder recipe. You can cook four fish chowder using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Four Fish Chowder:
- Prepare 500 Grams Coley
- Provide 500 Grams Cod
- You need 800 Grams Smoked Haddock
- Get 500 Grams Raw Tiger Prawns(Shell-less)
- Take 1 whole bulb Garlic
- Prepare 2 large Onions
- You need 2 Fish Stock Cubes
- Use 500 mls Milk
- Use 500 mls Water
- Prepare 200 Grams Peas
- Provide 200 Grams Sweetcorn
- Get 1 large handful Fresh Chives
- You need 6 Hash Browns
Instructions to make Four Fish Chowder:
- Skin the fish if required, and rinse off any stray scales. Cut into small chunks.
- Put the Haddock, Coley and Cod in a very large saucepan and cover with the milk, water and stock cubes. Bring to a simmer, covering with a lid.
- Peel and chop the Onions, Chives and Garlic, add to the pot with the Prawns, Peas and Sweetcorn. Stir well.
- Cut the Hash Browns into cubes and add to the pot, (this will help thicken up the Chowder and add another taste to the mix.) Stir well, making sure the bottom of the mix is not sticking to the pot!
- Cook until the Prawns are pink and the other fish has just begun to fall apart into flakes. Check taste and add Salt and Black Pepper if required.Serve hot and enjoy!!
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