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Before you jump to Slow Cooker Tomato Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.
Everybody has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. You may know people that live by this and also demand that their children live by this rule as well. You will even find that individuals in other country’s also follow this simple rule and they don’t even know why. In this article we are going to be looking at apples to see if they really are a food which will help to keep you healthy.
At this stage we are going to show you why these minerals and vitamins are crucial to good health. Well to begin with there have been many studies done that report that eating apples can reduce the chance of various cancers. By eating apples it is possible to lessen your chances of getting breast or lung cancer. That fact by itself ought to be enough to make sure individuals are eating at least one apple a day.
I am hoping I have revealed some information that explained why apples are so good for you. The huge benefits we covered are only a handful of of the benefits that eating apples can provide. Every one of the benefits would take us too much time to include in this article, nevertheless the information is out there. When you go shopping again, make sure you pick up a number of apples, their in the produce isle. It can definitely help your health and wellbeing for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to slow cooker tomato soup recipe. You can cook slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Slow Cooker Tomato Soup:
- Prepare 2 (28 oz) cans of low/no sodium crushed tomatoes
- Take 2 cups low/no sodium chicken or vegetable broth
- Prepare 1 medium onion, chopped
- Use 1-2 cups carrots, diced
- Use 2-3 cloves garlic, minced
- Use 2 tsp dried oregano
- Prepare 1 tsp dried thyme
- Provide 2-3 bay leaves
- Take 4 tbsp no salt butter
- Use 1 cup whole milk, half and half, or coconut milk
- Provide Ground black pepper for taste
Steps to make Slow Cooker Tomato Soup:
- Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
- Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
- At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
- Enjoy! Maybe with a Ghost shaped quesadilla?
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