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Before you jump to Mike's White Green Chile Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is certainly excellent advice. Now and then, though, you absolutely do not wish to make an entire meal for your family or even just for yourself. Once in a while you just want to check out the drive through while you’re on your way home and end the day. There is no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You can do this because many of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how you can eat healthfully when you hit the drive through.
Pick out a drive through for a restaurant that is known for catering to people with better palates. Arby’s for example, is void of burgers. Instead, your selections include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Most fast food restaurants usually do not stoop to the harmful lows seen at McDonalds.
Traditional logic tells us that one certain way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to mike's white green chile chicken enchiladas recipe. To make mike's white green chile chicken enchiladas you only need 41 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Mike's White Green Chile Chicken Enchiladas:
- Prepare ● For Your Proteins
- Get 4 Fat Free Chicken Breasts
- Use 1 (32 oz) Box Chicken Broth
- You need 1 tbsp Fresh Ground Cumin
- Provide 1 tbsp Fresh Ground Black Pepper
- You need 1 tbsp Mexican Oregano
- Use 1 tbsp Kosher Salt
- Take as needed Water
- Take ● For Your Dry Enchilada Mixture
- Provide 1 Can Drained Black Olives [halved]
- Provide 1/2 Cup Cilantro Leaves [+ reserves]
- Get 1/2 Cup Chopped Green Onions
- Prepare 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
- Take 1/3 Cup Red Onions [+ reserves for topping]
- Get 1/3 Cup White Onions [+ reserves for topping]
- Use 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
- Prepare 2 tbsp Fine Minced Garlic
- You need 2 tbsp Ground Cumin
- Take 1 tbsp Fresh Ground Black Pepper
- Prepare 1 tbsp Hatch Green Chilie Powder
- You need 1 tbsp Fresh Lime Juice
- You need ● For Your Wet Enchilada Ingredients
- Get 1 (16 oz) Bucket Bueno Hatch Green Chilies
- Take 2 Cans Camplles Cream Of Chicken Soup
- Provide 1 (4 oz) Can Hatch Green Chilies
- Provide 1 Cup Sour Cream
- Provide 1/8 Cup Cream Cheese
- Get ● For Your Enchiladas Toppers [to taste]
- Prepare 1 (4 oz) Can Hatch Green Chilies
- Prepare Shredded Mexican 3 Cheese
- Provide Fine Minced Red Onions
- Use Fine Minced White Onions
- Use Fine Minced Green Onions
- Prepare Fine Minced Jalepenos
- Take Leaves Chopped Cilantro
- Use Fine Shredded Chicken
- Use Your Favorite Green Salsa
- You need Sliced Avocados
- Use Sour Cream
- Take ● For The Wraps [as needed]
- Prepare Warm Flour Tortillas [6"or 12"]
Instructions to make Mike's White Green Chile Chicken Enchiladas:
- Hard boil your raw chicken breasts with seasonings for 35 minutes.
- Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
- Mix in your wet ingredients.
- Tight roll ingredients into warm flour tortillas seam side down.
- Cover rolls with leftover mixture and reserves.
- Cover dish with reserves.
- Cover and seal tightly.
- Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
- Serve hot with all side options and an ice cold Mexican beer. Enjoy!
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