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Before you jump to Rich and Creamy Mashed Potatoes (in a pressure cooker!) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is actually good information. But occasionally the last thing you wish to do is prepare a whole dinner for yourself and your family. Once in a while you only want to visit the drive through while you’re on your way home and end the day. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because most of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how one can find healthy food choices at the drive through.
Choose your drive through depending on whether or not it has healthier options available. Arby’s for instance, is void of burgers. You may have roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has served hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Most fast food restaurants usually do not stoop to the unhealthy lows seen at McDonalds.
Traditional logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there is not any reason you can’t visit your drive through once in a while. Occasionally, permitting someone else cook dinner is just the thing you need. If you choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to rich and creamy mashed potatoes (in a pressure cooker!) recipe. To cook rich and creamy mashed potatoes (in a pressure cooker!) you only need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
- Provide 4-5 lbs russet potatoes, peeled and cubed
- Take 3/4 cup water
- Get 2 Bou chicken bouillon cubes
- Provide 1 Tbsp salt
- Prepare 1 tsp onion powder
- Provide 1 tsp garlic powder
- Use 1/4 cup butter
- Get 1/4 cup plain whole milk yogurt
- Get 3 Tbsp cream cheese
- You need to taste Salt, pepper, and parsley
Steps to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
- Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker.
- Pile the potatoes on top.
- Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours.
- Check the potatoes are soft.
- Add the butter, yogurt, and cream cheese.
- Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley.
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