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We hope you got insight from reading it, now let’s go back to yummy sautéed nagaimo yam with cheese recipe. You can have yummy sautéed nagaimo yam with cheese using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Yummy Sautéed Nagaimo Yam With Cheese:
- You need 20 cm Nagaimo yam
- Use 1 clove Sliced garlic
- Prepare 1 Melting cheese
- Prepare 1 Salt and pepper
- You need 1 Vegetable or olive oil
- Prepare 2 tbsp ☆Soy sauce
- Take 2 tbsp ☆Mirin
- Use 1 Radish sprouts, chopped green onion, parsley, etc.
Steps to make Yummy Sautéed Nagaimo Yam With Cheese:
- Peel the nagaimo yam and slice about 1 to 1.5 cm thick. Slice the garlic thinly.
- Put the oil and garlic in a pan and saute until fragrant. Put in the nagaimo yam slices, cover with a lid and let steam over medium heat.
- Saute for 5 to 6 minutes on each side. Season with salt and pepper halfway through. Cook until golden brown on each side…
- When the slices are just about cooked through, combine the ☆ ingredients. Raise the heat and add the ☆ ingredients to the pan.
- Turn the heat to down to low, put cheese on each nagaimo slice and re-cover with the lid. Let steam for 1 to 2 minutes until the cheese is melted. (If it looks like it's going to burn, turn off the heat and let it cook in residual heat.)
- Transfer to serving plates, garnish with radish sprouts and so on, and enjoy.
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