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Before you jump to Cabbage chutney recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.
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We hope you got benefit from reading it, now let’s go back to cabbage chutney recipe. To cook cabbage chutney you only need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Cabbage chutney:
- Provide 2 cup finely chopped cabbage
- Get 2 tbsp urad dal
- Use 3 tsp oil
- Get 3 dry red chillies
- Get 1 tsp tamarind
- Take to taste Salt
- Take Pinch asafoetida
- Prepare 1/2 tsp mustard seeds
- Use 4-5 curry leaves
Steps to make Cabbage chutney:
- Be ready with all the ingredients.
- In a pan, heat some oil. Once heated add the urad dal and asafoetida. Roast to golden on low flame.
- Now add the cabbage. Saute for 5 minutes. Don't overcook. Add 2 dry red chillies. Saute for a minute. Cool completely.
- Transfer to the grinder. Add tamarind piece, salt and water. Blend it to smooth.
- For tempering heat remaining oil, add mustard seeds, curry leaves and dry red chilli.
- Transfer the chutney to a bowl. Pour the tempering over it. This chutney can be served along with dosa, uttapam etc.
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