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Before you jump to Kothu paratha/ Kothu Parotta recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is certainly very good advice. Now and then, though, you totally do not want to make an entire meal for your family or even just for yourself. Sometimes you just want to hit the drive through on the way home and call it a day. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food places are attempting to make their menus better now. Here is how you can find healthy food at the drive through.
Choose the drive through depending on whether or not it has healthier options available. For example, Arby’s doesn’t offer hamburgers. Alternatively you’ll be able to select from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has served hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Most fast food dining places will not stoop to the harmful lows seen at McDonalds.
Logic states that that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. While this is usually a good idea all you need to do is make a few good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, letting someone else cook dinner is just what you require. If you decide on healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to kothu paratha/ kothu parotta recipe. You can have kothu paratha/ kothu parotta using 14 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Kothu paratha/ Kothu Parotta:
- Take 1 Kerala Parotta
- Provide 1 Onion ( Medium Sized)
- Take 2 Green Chillies
- Get 2 Chillies Dried Red
- You need 1 Sprig Curry Leaves
- Get 1 Teaspoon Ginger Garlic Paste
- Use 1 Tablespoon Chicken masala powder
- Take 1 Tomato (small/ medium)
- Prepare To Taste Salt
- You need 1/4 Teaspoon Turmeric powder
- Get 1/4 Teaspoon Chilli powder
- Get 2 Eggs
- Get 2 Tablespoons Oil
- Take 3 Sprigs Cilantro leaves
Steps to make Kothu paratha/ Kothu Parotta:
- Chop onion and chilies. Chop tomato. Tear the kerala parotta roughly. (you can also use paratha as an alternative) Keep aside.
- Heat oil in a pan (Preferably non stick pan) and add mustard seeds.
- After the mustard seeds splutter, saute onions, curry leaves, green chilies and red chilies until the onion is cooked and translucent.
- Add the diced tomatoes and cook until soft.
- Reduce heat and add ginger garlic paste, chicken masala powder, red chilly powder, turmeric powder. Stir fry for a minute.In case you do not have chicken masala use 1/2 tablespoon of coriander powder and 1/2 teaspoon of garam masala.
- Add the roughly torn parotta pieces and stir fry on high heat for a few minutes.
- Break eggs and add it to the pan. Scramble thoroughly until the eggs are cooked and mixed with the Parottas.
- Cook for another couple of minutes on medium heat.
- Garnish with coriander leaves.
- Serve with Raita. (Though I like it without raita)
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