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We hope you got benefit from reading it, now let’s go back to fish meuniere with saute vegetables recipe. You can cook fish meuniere with saute vegetables using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Fish meuniere with saute vegetables:
- You need Fish meuniere
- Use 150 gm Fish fillet
- Prepare To marinate fish fillet
- Prepare 1 tbsp Lemon juice
- Prepare to taste Salt
- Take to taste White pepper
- Prepare 50 gm Seasoned flour
- Get to shallow fry
- Get as needed refined oil
- Take for meuniere sauce
- Prepare 1 tbsp Lemon juice
- Provide 50 gm Warm melted butter
- Get 1 tsp Chopped parsley
- You need for saute vegetables
- Prepare 50 gm Carrot cut into strips
- Get 1/4 cup French beans cut into jardianne
- Take 50 gms Cauliflower
- Prepare 50 gms Brocolli
- You need 50 gm Baby corns
- You need 30 gms Butter
- Take 1 pinch Salt
- Provide 1 pinch White pepper
Instructions to make Fish meuniere with saute vegetables:
- Marinate the fish fillet with lemon juice and white pepper and salt
- Coat the marinate fish with seasoned flour
- Heat oil in a fry pan, shallow fry the fish on both sides till nice golden brown.
- Once cooked, serve cooked fish directly on plate
- Pour warm melted water on fish, squeeze lemon juice and chopped parsley.
- For saute vegetables
- Blanch all the vegetables into salted water and refresh in cold water immediately
- Heat butter in shallow fry pan put the blanched vegetables in keep sautering
- Serve hot with fish muniere
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