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Mothers' homemade chicken soup
Mothers' homemade chicken soup

Before you jump to Mothers' homemade chicken soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Benefits To Improve Your Health.

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While everyone knows that consuming plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, how come apples pushed so much? You will see that the vitamins and minerals that you will find in apples can be extremely beneficial for your health.. Apples contain, manganese, phosphorus and calcium and all are great for your health, but there will also be many more healthy minerals in apples. And you’ll also find vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.

I really hope I have revealed some good information that defined why apples are so good. In this article we just dealt with a few of the benefits of eating an apple a day. Should you look and ask around, you will come to see that the benefits can seem to be limitless. So do yourself a favor and purchase some apples the very next time you go to the store. You will find that your overall health can significantly be benefited by consuming apples.

We hope you got benefit from reading it, now let’s go back to mothers' homemade chicken soup recipe. To cook mothers' homemade chicken soup you only need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Mothers' homemade chicken soup:
  1. Get 2 quarts water
  2. Take 1 whole chicken fryer
  3. Provide 1 1/2 cup white rice
  4. Prepare 1 box Herb-ox chicken seasoning (8 pkg in box)
  5. Take 1/4 tsp onion powder
  6. Take 1 tbsp parsley flakes
  7. Take 1 cup egg noodles (or what you like)
  8. You need 1 can corn
  9. Prepare 1 S&P to taste
Instructions to make Mothers' homemade chicken soup:
  1. Cook 1 whole chicken fryer in 2 qts water with little salt for 60 min. Remove chicken from pot. Strain water and put back in pot.
  2. Remove skin and bones and set meat aside. Cut meat into chunks.
  3. Add 1 1/2 cups white rice and 1 whole box Herb-ox chicken seasoning (8 pkg in a box). 1/4 tsp onion powder and 1 tsp parsley flakes into water. Bring to a boil and then lower heat and cook for 8 min.
  4. Add 1 cup egg noodles. Cook all until tender, about 8-10 min.
  5. Add 1 can of corn and the chicken that you've cut into chunks. Stir to heat thru. Now its time to eat.

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