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Chilli con carne
Chilli con carne

Before you jump to Chilli con carne recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Just about every article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. But occasionally the last thing you would like to do is prepare a whole supper for yourself and your family. Once in a while you just want to pay a visit to the drive through while you are on your way home and end the day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from remorse about slipping on your diet. You can do this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how you can eat healthy when you visit the drive through.

Pick water, juice or maybe milk as a beverage. Drinking a large soft drink forces hundreds of empty calories into your diet. Usually just one serving of soda should be eight ounces big. That portion usually includes at least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes start out at twenty ounces. Thirty ounces, however, is a lot more common. This implies that your drink alone will put dozens of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices or plain water are more healthy selections.

Fundamental reason states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through once in a while. Once in a while, letting someone else cook dinner is just the thing you need. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to chilli con carne recipe. To cook chilli con carne you need 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chilli con carne:
  1. Take 1 lb ground beef (80/20)
  2. Get 2 links (1/4 lb) beer bratwurst
  3. Take 1 large sweet onion, finely chopped
  4. You need 2 cloves garlic, minced
  5. Prepare 1 tbsp tomato paste
  6. Get 1 can Mexican beer, such as Modelo Especial
  7. Prepare 1 (28 oz) can whole roasted tomatoes
  8. Prepare 1-2 cups chicken or beef stock
  9. Use 1 can ranchero-style pinto beans (like La Costeña brand)
  10. Prepare Spice mix
  11. Use 1 tsp Aleppo chile powder
  12. Get 1 tsp Chipotle chile powder
  13. Get 1/2 tsp Cayenne pepper
  14. You need Pinch red pepper flakes
  15. You need 1 Tbsp chilli powder
  16. Take 1 tsp unsweetened cocoa powder
  17. Provide 1/2 tbsp ground cumin (comino)
  18. Prepare 1 tsp oregano
  19. Take 2 tsp brown sugar
  20. Prepare 1 tsp instant coffee (or 1 shot prepped espresso)
  21. Prepare to taste Salt and pepper
Steps to make Chilli con carne:
  1. For spice blend: Combine all spices in a small bowl. If using whole spices/chiles, toast and grind separately first.
  2. Blend can of tomatoes in a food mill, processor, or blender. Add to a Crock-Pot with chicken/beef stock and set to high.
  3. Add beef to a large skillet over medium-high heat. Remove sausage from casings and add to beef, breaking both up to create a more homogeneous blend. Stir occasionally, allowing fat to release from meat.
  4. When meat is beginning to brown, add onion and garlic. Cook until meat is well browned and onion is soft and translucent.
  5. Add spice mix to meat, beginning with half and tasting to see if you desire more (I always use it all). Add tomato paste and allow to cook, stirring constantly, until spices are toasted and well combined (about 1-2 min).
  6. Add meat mixture to crockpot and stir. Deglaze pan with the beer and allow alcohol to evaporate (there should be a lot of great fond to scrape up!). Add this to the Crock-Pot when beginning to take on a syrupy texture.
  7. Add beans to Crock-Pot. Turn Crock-Pot to low and cover. Allow to simmer for 2-4 hours, until thick and delicious. Add salt and pepper to taste (don't add salt previous to this step!).
  8. Serve hot, topped with cheese and sour cream. Served on top of Fritos, it's a killer Frito Pie. Served with cornbread, it's an incredible meal that will warm body and soul in wintertime.

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