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Bee hoon soup with dong cai and egg
Bee hoon soup with dong cai and egg

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We hope you got benefit from reading it, now let’s go back to bee hoon soup with dong cai and egg recipe. To make bee hoon soup with dong cai and egg you need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Bee hoon soup with dong cai and egg:
  1. Get Main
  2. Prepare 100 grams bee hoon (rice vermicelli)
  3. Use 1 egg
  4. Provide 1 1/2 tbsp dong cai (preserved Chinese cabbage)
  5. Use Other
  6. Get 700 ml water
  7. Prepare 1 white pepper powder
  8. You need 1 sesame oil
Steps to make Bee hoon soup with dong cai and egg:
  1. Give dong cai a quick rinse and drain to remove impurities while retaining its flavor.
  2. Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes.
  3. Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.
  4. Serve in a big bowl. Add sesame oil and white pepper powder to taste.

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