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Hearty Vegetable Barley Soup
Hearty Vegetable Barley Soup

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We hope you got insight from reading it, now let’s go back to hearty vegetable barley soup recipe. To make hearty vegetable barley soup you only need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Hearty Vegetable Barley Soup:
  1. You need baby porto bello mushrooms
  2. Prepare onions
  3. Take carrots
  4. Use celery
  5. Use leeks
  6. Take garlic
  7. Prepare barley
  8. Prepare olive oil
  9. You need unsalted butter
  10. Provide Italian seasoning
  11. Provide salt & pepper
  12. Take water
  13. Get vegetable bullion cubes
Steps to make Hearty Vegetable Barley Soup:
  1. I used a 8 quart pot to make 2 gallons of soup. Adjust accordingly to make a smaller batch.
  2. Chop all the veggies to size of your liking. Add olive oil & butter to pot on medium heat add onions, carrots, celery, leeks' garlic & salt & sweat the veggies.
  3. Add barley & mushrooms & Italian seasoning & mix & let cook for 2 minutes
  4. Fill pot with water & add the bullion cubes, salt & pepper & turn up heat to high & bring to a boil.
  5. As soon as it starts boiling reduce heat to low & stir. Let simmer for an hour on low heat occasionally stirring.
  6. Eat & enjoy

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