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Before you jump to sig's Garlic, lentil and mushroom soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is literally very true. Once in a while, though, you absolutely do not need to make a whole meal for your family or even just for yourself. Sometimes you just wish to go to the drive through along the way home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is because most famous fast food restaurants out there are trying to “healthy up” their choices. Here is the way to eat healthfully when you reach the drive through.
Focus on the sides. It has not been that long ago that all you could get at a fast food restaurant was French Fries. Today almost all of the most popular fast food franchises have increased their products. Now plenty of them offer you salads. You could also select Chili. You could possibly get baked potatoes. Fruit is normally obtainable. There are a lot of alternatives that don’t involve eating something deep fried. When selecting your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. This helps you keep your calorie count low and reduce your fat intake.
Fundamental sense states that the proper way to lose fat and get healthy is to ban fast food from your diet altogether. Most of the time this is a good plan but if you make good choices, there’s no reason you can’t visit your drive through now and then. Often what you need most is just to have someone else do the cooking. When you want healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to sig's garlic, lentil and mushroom soup recipe. To cook sig's garlic, lentil and mushroom soup you need 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make sig's Garlic, lentil and mushroom soup:
- Use 12 clove garlic,peeled and crushed
- Use 1 tbsp olive oil
- Use 1 tbsp melted butter
- Take 1 small onion, chopped
- Provide 15 ml rose wine
- Prepare 1 liter good vegetables stock
- Take 100 grams mushrooms chopped
- Use 175 grams canned lentils (I use puy)
- Take 1 tbsp fresh parsley chopped
- Use 1 pinch cayenne pepper
- You need 4 slice bread for croutons
- Provide 3 tbsp plain flour
Steps to make sig's Garlic, lentil and mushroom soup:
- Crush the garlic and chop onion finely, melt butter and genfly cook until soft do not brown. Add flour and cook for two minutes over low heat stir in the wine and the stock. the mushrooms and lentils. Simmer for 30 minutes. take of heat and blend until smooth.
- sprinkle in the chopped parsley and season with cayenne pepper
- cube bread , fry until golden brown,toss in garlic salt, set aside
- saute a few slices of mushrooms and garlic and sprinkle over soup with croutons to garnish
- another soup created by me
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