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Cream of tomato soup
Cream of tomato soup

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We hope you got benefit from reading it, now let’s go back to cream of tomato soup recipe. To cook cream of tomato soup you need 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Cream of tomato soup:
  1. Prepare 5 cups roughly chopped ripe red tomatoes
  2. Use 7/8 garlic cloves roughly chopped
  3. Get 1 small onion cut into four pieces
  4. Get 1 small capcicum
  5. Provide 7-8 black pepper corns
  6. Provide 1 teaspoon butter
  7. Provide To taste Salt
  8. Use pinch Pepper powder
  9. Take 1/2 teaspoon sugr
  10. Take 2 tbs fresh cream
Steps to make Cream of tomato soup:
  1. Combine the tomatoes garlic onion and capcicum with 4 cup of water..Add salt and whole pepper corns.mix it well.
  2. Pressure cook it.
  3. Cool the mixture completely.Now blend the mixture in a mixi till smooth.
  4. Strain the mixture in a strainer.
  5. Heat one teaspoon butter in a non stick pan.Add the tomato puree into it.
  6. Add salt and pepper powder.
  7. Add fresh cream.
  8. Let it boil for 5minutes.
  9. Garnish it with some more fresh cream and serve hot.

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