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We hope you got benefit from reading it, now let’s go back to pinto bean and bacon soup recipe. To cook pinto bean and bacon soup you only need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Pinto Bean And Bacon Soup:
- You need (3) Cups Pinto Beans
- Get (8) Cups Water
- Prepare (6) Strips Bacon (Fried, chopped and grease reserved for soup)
- You need (2) Cups Beef Broth
- Provide (1/2) Onion Chopped
- Prepare (1) Jalapeno deseeded and diced
- Use (2) Cloves Garlic Minced
- You need (3) Tbsp Chopped Green Chili's
- You need (1) Tsp Salt
- Prepare (1/2) Tsp Ground Cumin
- Get (1/2) Tsp Pepper
- Use (1/2) Tsp Chili Powder
- Prepare (1/4) Tsp Cayenne Pepper
Instructions to make Pinto Bean And Bacon Soup:
- Soak Beans overnight in a large pot no heat.
- The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches.
- When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot)
- Pour beans and liquid back into pot, turn heat to low.
- Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans.
- Cover, simmer on low for 1 hour. Stiring every 15 minutes.
- When done top with whatever you wish and Enjoy!
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